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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems
Sarah K. Jones, Natalia Estrada-Carmona, Stella D. Juventia, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 712-723
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review
Mohammad Samiul Ahsan Talucder, Umama Begum Ruba, Md. Abu Sayed Robi
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101116-101116
Open Access | Times Cited: 15
Family farmers and trees: ecological functions, ecosystem services and food production in agrarian reform settlements in Brazil
Bruna Aparecida Silva, Renata Evangelista de Oliveira, Adriana Cavalieri Sais, et al.
Agroecology and Sustainable Food Systems (2024), pp. 1-18
Closed Access | Times Cited: 15
Global plant diversity as a reservoir of micronutrients for humanity
Aoife Cantwell‐Jones, Jenny Ball, David C. Collar, et al.
Nature Plants (2022) Vol. 8, Iss. 3, pp. 225-232
Open Access | Times Cited: 51
A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture
Anja Bless, Federico Davila, R. Plant
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1379-1397
Open Access | Times Cited: 35
Hyperspectral reflectance and machine learning to monitor legume biomass and nitrogen accumulation
K. Colton Flynn, Gurjinder S. Baath, Trey O. Lee, et al.
Computers and Electronics in Agriculture (2023) Vol. 211, pp. 107991-107991
Open Access | Times Cited: 25
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
Jody Harris, Maarten van Zonneveld, Enoch G. Achigan‐Dako, et al.
Global Food Security (2022) Vol. 33, pp. 100618-100618
Open Access | Times Cited: 28
Glaring gaps in tools to estimate businesses’ biodiversity impacts hinder alignment with the Kunming-Montreal global biodiversity framework
Yingtong Zhu, Graham W. Prescott, P. S. Chu, et al.
Journal of Cleaner Production (2024) Vol. 451, pp. 142079-142079
Closed Access | Times Cited: 7
Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector
Sara Marcelino, Pedro Dinis Gaspar, Arminda Paço, et al.
AgriEngineering (2024) Vol. 6, Iss. 2, pp. 1175-1194
Open Access | Times Cited: 6
Tailored pathways toward revived farmland biodiversity can inspire agroecological action and policy to transform agriculture
Diana Sietz, Sebastian Klimek, Jens Dauber
Communications Earth & Environment (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 25
A safe agricultural space for biodiversity
Diego García-Vega, Patrice Dumas, Rémi Prudhomme, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change
Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, et al.
Sustainable Production and Consumption (2024) Vol. 46, pp. 343-354
Open Access | Times Cited: 5
Estimating the grapevine cultivated biodiversity: indices for an objective evaluation
Jean‐Michel Boursiquot, Olivier Yobrégat, Thierry Lacombe
OENO One (2025) Vol. 59, Iss. 1
Open Access
Evaluation and Changes in the Comprehensive Ecological Effects of Agriculture in Urbanizing Areas: A Case Study of the Xi'an Metropolitan Zone, China
Zhongxue Zhou, F. ZHAO, Bingjie Song
Ecological Indicators (2025) Vol. 170, pp. 113078-113078
Open Access
Methane Emissions in the ESG Framework at the World Level
Alberto Costantiello, Lucio Laureti, Angelo Quarto, et al.
Methane (2025) Vol. 4, Iss. 1, pp. 3-3
Open Access
Regional revitalizing divergences and reasons for targeted policy-driven rural development in China: An assessment based on provincial-level data
Zhengjia Liu, Haoning Wang
Journal of Geographical Sciences (2025) Vol. 35, Iss. 3, pp. 483-500
Closed Access
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Giles Hanley‐Cook, Jill Deygers, Aisling J. Daly, et al.
Nature Food (2025)
Closed Access
Global relationships between crop yield and pollinator abundance
Liam Vezzani, Aafke M. Schipper, Wilfried Thuiller, et al.
Journal of Applied Ecology (2025)
Open Access
Global Metrics for Terrestrial Biodiversity
Neil D. Burgess, Natasha Ali, Jacob Bedford, et al.
Annual Review of Environment and Resources (2024) Vol. 49, Iss. 1, pp. 673-709
Open Access | Times Cited: 4
Assessing the effects of strigolactone on the drought tolerance of underutilised tomato landraces in farmer conditions
Nihan Şahin, Ivan Visentin, Andrea Schubert, et al.
Acta Horticulturae (2025), Iss. 1416, pp. 487-492
Closed Access
Potential, attainable, and current levels of global crop diversity
Fernando Aramburu-Merlos, Robert J. Hijmans
Environmental Research Letters (2022) Vol. 17, Iss. 4, pp. 044071-044071
Open Access | Times Cited: 14
Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023
Allison L. Unger, Ty Beal, Zach Conrad, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102129-102129
Open Access | Times Cited: 2
Towards Sustainable Agriculture: A Critical Analysis of Agrobiodiversity Assessment Methods and Recommendations for Effective Implementation
Sara Marcelino, Pedro Dinis Gaspar, Arminda Paço, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2622-2622
Open Access | Times Cited: 2
Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England
Stephanie Walton
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 989-1006
Open Access | Times Cited: 2
Adapting wild biodiversity conservation approaches to conserve agrobiodiversity
Sophie Jago, K. F. V. A. Elliott, Carolina Tovar, et al.
Nature Sustainability (2024) Vol. 7, Iss. 11, pp. 1385-1394
Closed Access | Times Cited: 2
Identification of unique ecosystem service bundles in farmland - A case study in the Huang-Huai-Hai Plain of China
Lingxuan Gong, Lili Wang, Runan Hu, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122516-122516
Closed Access | Times Cited: 2
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