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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
David Laborde, Anna Herforth, Derek Headey, et al.
Nature Food (2021) Vol. 2, Iss. 7, pp. 473-475
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
Nowell H Phelps, Rosie Singleton, Bin Zhou, et al.
The Lancet (2024) Vol. 403, Iss. 10431, pp. 1027-1050
Open Access | Times Cited: 545
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries
Saskia Osendarp, Jonathan Kweku Akuoku, Robert E. Black, et al.
Nature Food (2021) Vol. 2, Iss. 7, pp. 476-484
Open Access | Times Cited: 179
Act now before Ukraine war plunges millions into malnutrition
Saskia Osendarp, G. Verburg, Zulfiqar A Bhutta, et al.
Nature (2022) Vol. 604, Iss. 7907, pp. 620-624
Open Access | Times Cited: 99
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 18-33
Open Access | Times Cited: 91
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
Lydia O’Meara, Christopher Turner, Denise Costa Coitinho, et al.
Global Food Security (2021) Vol. 32, pp. 100594-100594
Open Access | Times Cited: 65
Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict
Zhongxiao Sun, Laura Scherer, Qian Zhang, et al.
Nature Food (2022) Vol. 3, Iss. 11, pp. 905-910
Open Access | Times Cited: 48
Food Insecurity and Health Outcomes Other than Malnutrition in Southern Africa: A Descriptive Systematic Review
Elias M. A. Militao, Elsa Maria Salvador, Olalekan A Uthman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5082-5082
Open Access | Times Cited: 44
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
James Hammond, Kim Siegal, Daniel Milner, et al.
Agricultural Systems (2022) Vol. 198, pp. 103367-103367
Open Access | Times Cited: 41
Food Systems for Human and Planetary Health: Economic Perspectives and Challenges
Shenggen Fan, Derek Headey, Christopher Rue, et al.
Annual Review of Resource Economics (2021) Vol. 13, Iss. 1, pp. 131-156
Closed Access | Times Cited: 42
Retail prices of nutritious food rose more in countries with higher COVID-19 case counts
Yan Bai, Leah Costlow, Alissa Ebel, et al.
Nature Food (2022) Vol. 3, Iss. 5, pp. 325-330
Open Access | Times Cited: 33
Sustained Agricultural Spraying: From Leaf Wettability to Dynamic Droplet Impact Behavior
Bo Wang, Jie Wang, Cunlong Yu, et al.
Global Challenges (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 19
Responses to the COVID-19 pandemic have impeded progress towards the Sustainable Development Goals
Cai Li, Zhongci Deng, Zhen Wang, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 17
High-resolution short-term prediction of the COVID-19 epidemic based on spatial-temporal model modified by historical meteorological data
Bin Chen, Ruming Chen, Lin Zhao, et al.
Fundamental Research (2024) Vol. 4, Iss. 3, pp. 527-539
Open Access | Times Cited: 5
The affordability gap for nutritious diets – How big is it and how to close it?
Mysbah Balagamwala, Sabrina Kuri, Juan Gonzalo Jaramillo Mejia, et al.
Global Food Security (2024) Vol. 41, pp. 100757-100757
Open Access | Times Cited: 5
Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health
Jessica K. Wallingford, Saskia de Pee, Anna Herforth, et al.
Global Food Security (2024) Vol. 41, pp. 100771-100771
Open Access | Times Cited: 5
The short-term impacts of the COVID-19 pandemic on takeaway dietary pattern, its environmental footprints, and nutritional quality
Yiqiang Zhong, Yuanchao Hu, Lan Wang, et al.
Journal of Environmental Management (2025) Vol. 380, pp. 124823-124823
Closed Access
The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China
Xu Tian, Ying Zhou, Hui Wang
Foods (2022) Vol. 11, Iss. 4, pp. 510-510
Open Access | Times Cited: 24
Global shocks, cascading disruptions, and (re-)connections: viewing the COVID-19 pandemic as concurrent natural experiments to understand land system dynamics
María Piquer‐Rodriguez, Cecilie Friis, R. Ntsiva N. Andriatsitohaina, et al.
Landscape Ecology (2023) Vol. 38, Iss. 5, pp. 1147-1161
Open Access | Times Cited: 13
Sustainable Development Goal Attainment in the Wake of COVID-19: Simulating an Ambitious Policy Push
Taylor Hanna, Barry B. Hughes, Mohammod T. Irfan, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3309-3309
Open Access | Times Cited: 4
Early forecasting of corn yield and price variations using satellite vegetation products
Florian Teste, David Makowski, Hassan S. Bazzi, et al.
Computers and Electronics in Agriculture (2024) Vol. 221, pp. 108962-108962
Closed Access | Times Cited: 4
Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition
Jingjing Wang, Xinyue Ding, Haixiu Gao, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 648-648
Open Access | Times Cited: 18
Lives and Livelihoods in Smallholder Farming Systems of Senegal: Impacts, Adaptation, and Resilience to COVID-19
Prakash Kumar Jha, Gerad Middendorf, Aliou Faye, et al.
Land (2023) Vol. 12, Iss. 1, pp. 178-178
Open Access | Times Cited: 10
Measuring changes in diet deprivation: New indicators and methods
Karl Pauw, Olivier Ecker, James Thurlow, et al.
Food Policy (2023) Vol. 117, pp. 102471-102471
Open Access | Times Cited: 10
Impact of SARS-CoV-2 infection and mitigation strategy during pregnancy on prenatal outcome, growth and development in early childhood in India: a UKRI GCRF Action Against Stunting Hub protocol paper
Modou Lamin Jobarteh, Deepak B. Saxena, Bharati Kulkarni, et al.
BMJ Paediatrics Open (2024) Vol. 8, Iss. Suppl 1, pp. e001900-e001900
Open Access | Times Cited: 3
Estimating the cost and affordability of healthy diets: How much do methods matter?
Derek Headey, Kalle Hirvonen, Harold Alderman
Food Policy (2024) Vol. 126, pp. 102654-102654
Open Access | Times Cited: 3
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