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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food systems, diets and nutrition in the wake of COVID-19
Bianca Carducci, Emily C Keats, Marie T. Ruel, et al.
Nature Food (2021) Vol. 2, Iss. 2, pp. 68-70
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
Rebecca Olson, Breda Gavin-Smith, Chiara Ferraboschi, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 184
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries
Saskia Osendarp, Jonathan Kweku Akuoku, Robert E. Black, et al.
Nature Food (2021) Vol. 2, Iss. 7, pp. 476-484
Open Access | Times Cited: 183
Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour
Xin Qi, Angelika Ploeger
Foods (2021) Vol. 10, Iss. 6, pp. 1200-1200
Open Access | Times Cited: 115
Act now before Ukraine war plunges millions into malnutrition
Saskia Osendarp, G. Verburg, Zulfiqar A Bhutta, et al.
Nature (2022) Vol. 604, Iss. 7907, pp. 620-624
Open Access | Times Cited: 99
Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption
Frank Ewert, Roland Baatz, Robert Finger
Annual Review of Resource Economics (2023) Vol. 15, Iss. 1, pp. 351-381
Open Access | Times Cited: 80
Increasing crop rotational diversity can enhance cereal yields
Monique E. Smith, Giulia Vico, Alessio Costa, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 53
Interlinkages between Climate Change and Food Systems: The Impact on Child Malnutrition—Narrative Review
Carlo Agostoni, Mattia Baglioni, Adriano La Vecchia, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 416-416
Open Access | Times Cited: 46
Joint environmental and social benefits from diversified agriculture
Laura Vang Rasmussen, Ingo Graß, Zia Mehrabi, et al.
Science (2024) Vol. 384, Iss. 6691, pp. 87-93
Open Access | Times Cited: 34
Increased Incidence of Obesity in Children and Adolescents Post-COVID-19 Pandemic: A Review Article
Sushmita Jha, Ashok M Mehendale
Cureus (2022)
Open Access | Times Cited: 47
Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices
Yujia Lu, Yongxun Zhang, Yu Hong, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 137-137
Open Access | Times Cited: 39
All-naturally structured tough, ultrathin, and washable dual-use composite for fruits preservation with high biosafety evaluation
Cong Cong Qin, Somia Yassin Hussain Abdalkarim, Ming Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125828-125828
Closed Access | Times Cited: 36
CRISPR-based biosensors for pathogenic biosafety
Hao Yang, Rodrigo Ledesma‐Amaro, Hong Gao, et al.
Biosensors and Bioelectronics (2023) Vol. 228, pp. 115189-115189
Closed Access | Times Cited: 35
Mapping abandoned cropland using Within-Year Sentinel-2 time series
Bo Liu, Wei Song
CATENA (2023) Vol. 223, pp. 106924-106924
Open Access | Times Cited: 31
White knight or partner of choice? The Ukraine war and the role of the Middle East in the energy security of Europe
Mohammad Al‐Saidi
Energy Strategy Reviews (2023) Vol. 49, pp. 101116-101116
Open Access | Times Cited: 30
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 29
Forgotten food crops in sub-Saharan Africa for healthy diets in a changing climate
Maarten van Zonneveld, Roeland Kindt, Stepha McMullin, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 25
Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits
Amos Kipkemoi Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3492-3507
Open Access | Times Cited: 9
Learning from COVID-19 for Climate-Ready Urban Transformation
Darshini Mahadevia, Gian Carlo Delgado Ramos, Janice Barnes, et al.
(2025)
Closed Access | Times Cited: 1
Pseudoscience and fraudulent products for COVID-19 management
Vivek P. Chavda, Shreya S. Sonak, Nafesa K. Munshi, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 42, pp. 62887-62912
Open Access | Times Cited: 29
The Increase in Childhood Obesity and Its Association with Hypertension during Pandemics
Corina Maria Vasile, Paul Padovani, S. Dumitrache Rujinski, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 18, pp. 5909-5909
Open Access | Times Cited: 21
Setting research priorities for global pandemic preparedness: An international consensus and comparison with ChatGPT’s output
Peige Song, Davies Adeloye, Yubraj Acharya, et al.
Journal of Global Health (2024) Vol. 14
Open Access | Times Cited: 7
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation
Fanrui Zhou, Zhengxin Ma, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 7
Marine natural products and human immunity: novel biomedical resources for anti-infection of SARS-CoV-2 and related cardiovascular disease
Chunsong Hu
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China
Xu Tian, Ying Zhou, Hui Wang
Foods (2022) Vol. 11, Iss. 4, pp. 510-510
Open Access | Times Cited: 24
The Economic Impact of Russia’s Ukraine Conflict on the EU Fuel Markets
Stavros Kalogiannidis, Fotios Chatzitheodoridis, Dimitrios Kalfas, et al.
International Journal of Energy Economics and Policy (2022) Vol. 12, Iss. 6, pp. 37-49
Open Access | Times Cited: 22
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