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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable aquaculture through the One Health lens
Grant D. Stentiford, Ian J. Bateman, Steve Hinchliffe, et al.
Nature Food (2020) Vol. 1, Iss. 8, pp. 468-474
Open Access | Times Cited: 178

Showing 1-25 of 178 citing articles:

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 55
Biosecurity: Reducing the burden of disease
Rohana Subasinghe, Victoria Alday‐Sanz, Melba G. Bondad‐Reantaso, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 397-426
Open Access | Times Cited: 44
Realising a global One Health disease surveillance approach: insights from wastewater and beyond
Richard Hill, Grant D. Stentiford, David I. Walker, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Using the natural capital framework to integrate biodiversity into sustainable, efficient and equitable environmental-economic decision-making
Amy Binner, Ethan T. Addicott, Ben Balmford, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2025) Vol. 380, Iss. 1917
Open Access | Times Cited: 3
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Patrik J. G. Henriksson, Max Troell, Lauren K. Banks, et al.
One Earth (2021) Vol. 4, Iss. 9, pp. 1220-1232
Open Access | Times Cited: 98
Properties of Carotenoids in Fish Fitness: A Review
Toshiki Nakano, Geert F. Wiegertjes
Marine Drugs (2020) Vol. 18, Iss. 11, pp. 568-568
Open Access | Times Cited: 84
Food for all: designing sustainable and secure future seafood systems
Anna K. Farmery, Karen Alexander, Kelli Anderson, et al.
Reviews in Fish Biology and Fisheries (2021) Vol. 32, Iss. 1, pp. 101-121
Open Access | Times Cited: 65
Ice‐Ice disease: An environmentally and microbiologically driven syndrome in tropical seaweed aquaculture
Georgia M. Ward, Cicilia S. B. Kambey, Joseph P. Faisan, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 1, pp. 414-439
Closed Access | Times Cited: 65
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture
Julia Mougin, Alyssa Joyce
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 579-594
Open Access | Times Cited: 49
Optimization of aquaculture sustainability through ecological intensification in China
Shuanglin Dong, Yun‐Wei Dong, Ling Cao, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1249-1259
Closed Access | Times Cited: 45
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans
Andrea Caputo, Melba G. Bondad‐Reantaso, Iddya Karunasagar, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 568-578
Open Access | Times Cited: 45
Dynamics of aquaculture governance
Curtis M. Jolly, Beatrice Nyandat, Zhengyong Yang, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 427-481
Open Access | Times Cited: 29
Impact of Global Warming on the Severity of Viral Diseases: A Potentially Alarming Threat to Sustainable Aquaculture Worldwide
Marine Combe, Miriam Reverter, Domenico Caruso, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1049-1049
Open Access | Times Cited: 23
Nanobubble applications in aquaculture industry for improving harvest yield, wastewater treatment, and disease control
Sudheera Yaparatne, Jesús Morón-López, Deborah A. Bouchard, et al.
The Science of The Total Environment (2024) Vol. 931, pp. 172687-172687
Closed Access | Times Cited: 15
An integrated Fine-Kinney risk assessment model utilizing Fermatean fuzzy AHP-WASPAS for occupational hazards in the aquaculture sector
Berk Ayvaz, Veysel TATAR, Zeynep Sağır, et al.
Process Safety and Environmental Protection (2024) Vol. 186, pp. 232-251
Closed Access | Times Cited: 10
AI-driven aquaculture: A review of technological innovations and their sustainable impacts
Hang Yang, Feng Qi, Shibin Xia, et al.
Artificial Intelligence in Agriculture (2025)
Open Access | Times Cited: 1
Antibiotics control in aquaculture requires more than antibiotic-free feeds: A tilapia farming case
Min Zhou, Shen Yu, Bing Hong, et al.
Environmental Pollution (2020) Vol. 268, pp. 115854-115854
Closed Access | Times Cited: 54
The increased prevalence of Vibrio species and the first reporting of Vibrio jasicida and Vibrio rotiferianus at UK shellfish sites
James Harrison, Kathryn Nelson, Helen Morcrette, et al.
Water Research (2021) Vol. 211, pp. 117942-117942
Open Access | Times Cited: 51
The One-Health approach in seaweed food production
Gianluca Bizzaro, Ann Kristin Vatland, Daniela M. Pampanin
Environment International (2021) Vol. 158, pp. 106948-106948
Open Access | Times Cited: 50
Time to integrate biotechnological approaches into fish gut microbiome research
Gian Marco Luna, Grazia Marina Quero, Fotini Kokou, et al.
Current Opinion in Biotechnology (2021) Vol. 73, pp. 121-127
Closed Access | Times Cited: 45
Autogenous vaccination in aquaculture: A locally enabled solution towards reduction of the global antimicrobial resistance problem
Andrew C. Barnes, Oleksandra Rudenko, Matt Landos, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 907-918
Open Access | Times Cited: 43
Sucrose addition directionally enhances bacterial community convergence and network stability of the shrimp culture system
Haipeng Guo, Pengsheng Dong, Fan Gao, et al.
npj Biofilms and Microbiomes (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 35
Genomic selection applications can improve the environmental performance of aquatics: A case study on the heat tolerance of abalone
Junyu Liu, Wenzhu Peng, Feng Yu, et al.
Evolutionary Applications (2022) Vol. 15, Iss. 6, pp. 992-1001
Open Access | Times Cited: 34
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain
Grant D. Stentiford, E. J. Peeler, Charles R. Tyler, et al.
Nature Food (2022) Vol. 3, Iss. 2, pp. 169-178
Open Access | Times Cited: 31
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