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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nitrogen emissions along global livestock supply chains
Aimable Uwizeye, I.J.M. de Boer, Carolyn Opio, et al.
Nature Food (2020) Vol. 1, Iss. 7, pp. 437-446
Closed Access | Times Cited: 255

Showing 1-25 of 255 citing articles:

From planetary to regional boundaries for agricultural nitrogen pollution
Lena Schulte‐Uebbing, Arthur Beusen, A. F. Bouwman, et al.
Nature (2022) Vol. 610, Iss. 7932, pp. 507-512
Open Access | Times Cited: 198
Global variation in soil carbon sequestration potential through improved cropland management
M. Lessmann, Gerard H. Ros, Madaline D. Young, et al.
Global Change Biology (2021) Vol. 28, Iss. 3, pp. 1162-1177
Open Access | Times Cited: 118
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
Pelle Sinke, Elliot Swartz, Hermes Sanctorum, et al.
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 3, pp. 234-254
Open Access | Times Cited: 116
Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China’s population
Zhaohai Bai, Xiangwen Fan, Xinpeng Jin, et al.
Nature Food (2022) Vol. 3, Iss. 2, pp. 152-160
Open Access | Times Cited: 102
Meat substitutes: Resource demands and environmental footprints
Sergiy Smetana, Dusan Ristic, Daniel Pleißner, et al.
Resources Conservation and Recycling (2022) Vol. 190, pp. 106831-106831
Open Access | Times Cited: 85
Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in China
Zhiping Zhu, Xiuming Zhang, Hongmin Dong, et al.
Nature Food (2022) Vol. 3, Iss. 2, pp. 161-168
Open Access | Times Cited: 84
Recent advancement in water quality indicators for eutrophication in global freshwater lakes
Keerthana Suresh, Ting Tang, Michelle T. H. van Vliet, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 6, pp. 063004-063004
Open Access | Times Cited: 67
Fertilizer management for global ammonia emission reduction
Peng Xu, Geng Li, Yi Zheng, et al.
Nature (2024) Vol. 626, Iss. 8000, pp. 792-798
Closed Access | Times Cited: 55
A review of mitigation technologies and management strategies for greenhouse gas and air pollutant emissions in livestock production
Xiaojie Yan, Yongfei Ying, Kunkun Li, et al.
Journal of Environmental Management (2024) Vol. 352, pp. 120028-120028
Closed Access | Times Cited: 28
Changing patterns of global nitrogen deposition driven by socio-economic development
Jianxing Zhu, Yanlong Jia, Guirui Yu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Reconciling regional nitrogen boundaries with global food security
Jinfeng Chang, Peter Havlík, David Leclère, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 700-711
Open Access | Times Cited: 101
Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition
Thomas Kästner, Abhishek Chaudhary, Simone Gingrich, et al.
One Earth (2021) Vol. 4, Iss. 10, pp. 1425-1443
Open Access | Times Cited: 85
Nested circularity in food systems: A Nordic case study on connecting biomass, nutrient and energy flows from field scale to continent
Kari Koppelmäki, Juha Helenius, Rogier P.O. Schulte
Resources Conservation and Recycling (2020) Vol. 164, pp. 105218-105218
Open Access | Times Cited: 81
Plant diversity enhanced yield and mitigated drought impacts in intensively managed grassland communities
Guylain Grange, John A. Finn, Caroline Brophy
Journal of Applied Ecology (2021) Vol. 58, Iss. 9, pp. 1864-1875
Closed Access | Times Cited: 72
How ammonia feeds and pollutes the world
Jan Willem Erisman
Science (2021) Vol. 374, Iss. 6568, pp. 685-686
Open Access | Times Cited: 72
Nitrogen and the future of agriculture: 20 years on
Kenneth G. Cassman, Achim Dobermann
AMBIO (2021) Vol. 51, Iss. 1, pp. 17-24
Open Access | Times Cited: 68
Responsible plant nutrition: A new paradigm to support food system transformation
Achim Dobermann, Tom Bruulsema, İsmail Çakmak, et al.
Global Food Security (2022) Vol. 33, pp. 100636-100636
Open Access | Times Cited: 67
Bacterial dynamics and functions driven by a novel microbial agent to promote kitchen waste composting and reduce environmental burden
Can Wang, Minghui Wu, Chuanhai Peng, et al.
Journal of Cleaner Production (2022) Vol. 337, pp. 130491-130491
Closed Access | Times Cited: 50
Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system
Giulia Wegner, Kris A. Murray, Marco Springmann, et al.
EClinicalMedicine (2022) Vol. 47, pp. 101386-101386
Open Access | Times Cited: 50
Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?
Franziska Funke, Linus Mattauch, Inge van den Bijgaart, et al.
Review of Environmental Economics and Policy (2022) Vol. 16, Iss. 2, pp. 219-240
Open Access | Times Cited: 50
A 12% switch from monogastric to ruminant livestock production can reduce emissions and boost crop production for 525 million people
Luxi Cheng, Xiuming Zhang, Stefan Reis, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1040-1051
Open Access | Times Cited: 45
Policy-enabled stabilization of nitrous oxide emissions from livestock production in China over 1978–2017
Peng Xu, Benjamin Z. Houlton, Yi Zheng, et al.
Nature Food (2022) Vol. 3, Iss. 5, pp. 356-366
Closed Access | Times Cited: 38
Modeling global oceanic nitrogen deposition from food systems and its mitigation potential by reducing overuse of fertilizers
Lei Liu, Wen Xu, Zhang Wen, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 17
Open Access | Times Cited: 27
Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
Benjamin van Selm, Renske Hijbeek, M.K. van Ittersum, et al.
The Science of The Total Environment (2023) Vol. 899, pp. 165540-165540
Open Access | Times Cited: 25
Reducing chemical inputs in agriculture requires a system change
Thierry Brunelle, Raja Chakir, Alain Carpentier, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 13
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