OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-protein diet prevents fat mass increase after dieting by counteracting Lactobacillus-enhanced lipid absorption
Wuling Zhong, Hui Wang, Yale Yang, et al.
Nature Metabolism (2022) Vol. 4, Iss. 12, pp. 1713-1731
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

An early-life microbiota metabolite protects against obesity by regulating intestinal lipid metabolism
Catherine Shelton, E. L. Sing, Jessica Mo, et al.
Cell Host & Microbe (2023) Vol. 31, Iss. 10, pp. 1604-1619.e10
Open Access | Times Cited: 46

Ketogenic diet-induced bile acids protect against obesity through reduced calorie absorption
Xiao Li, Jie Yang, Xiaofeng Zhou, et al.
Nature Metabolism (2024) Vol. 6, Iss. 7, pp. 1397-1414
Closed Access | Times Cited: 16

Gut microbiome remodeling and metabolomic profile improves in response to protein pacing with intermittent fasting versus continuous caloric restriction
Alex E. Mohr, Karen L. Sweazea, Devin A. Bowes, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 13

Konjac Glucomannan and Its Degradation Products Inhibit Intestinal Lipid Absorption by Regulating Gut Microbiota and the Production of Short-Chain Fatty Acids
Hong Jin, Shenwan Wang, Jie Sheng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1

Evidence for the contribution of the gut microbiome to obesity and its reversal
Douwe F. de Wit, Nordin M.J. Hanssen, Koen Wortelboer, et al.
Science Translational Medicine (2023) Vol. 15, Iss. 723
Closed Access | Times Cited: 17

Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties
Shiai Zeng, Kai Wang, Xuwei Liu, et al.
Food Chemistry (2023) Vol. 437, pp. 137812-137812
Closed Access | Times Cited: 16

Research advances in the therapy of metabolic syndrome
Z. Lin, Luning Sun
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6

Bone marrow immune cells respond to fluctuating nutritional stress to constrain weight regain
Haiyan Zhou, Feng Xu, Liwen Wang, et al.
Cell Metabolism (2023) Vol. 35, Iss. 11, pp. 1915-1930.e8
Closed Access | Times Cited: 13

Theabrownin from Qingzhuan tea prevents high-fat diet-induced MASLD via regulating intestinal microbiota
Yong Chen, Chen Xie, Yining Lei, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116582-116582
Open Access | Times Cited: 5

Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3
Hui Liu, Daiyao Liu, Chengcheng Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110787-110787
Closed Access | Times Cited: 4

Effects of different energy levels in low-protein diet on liver lipid metabolism in the late-phase laying hens through the gut-liver axis
Hong Hu, Ying Huang, Anjian Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4

Weight Management for Fertility-Preservation Therapy in Endometrial Cancer: Opportunities and Challenges
Xiaodan Li, YiQian Chen, Xiaowei Li, et al.
Current Oncology Reports (2025)
Closed Access

High protein diet increases the risk of allergic sensitization but not asthma in mice through modulation of the cytokine milieu toward Th2 bias
Waleed Al‐Herz, Fawaz Azizieh, Raj Raghupathy
World Allergy Organization Journal (2025) Vol. 18, Iss. 2, pp. 101031-101031
Closed Access

The Role of Diet and Gut Microbiota Interactions in Metabolic Homeostasis
Lizhi Guan, Ruixin Liu
Advanced Biology (2023) Vol. 7, Iss. 9
Closed Access | Times Cited: 9

Diet Change Improves Obesity and Lipid Deposition in High-Fat Diet-Induced Mice
Tengteng Ji, Bing Fang, Fang Wu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4978-4978
Open Access | Times Cited: 9

Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats
Shukun Liang, Yanhua Kang, Ya Zhao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3

Metabolic inputs in the probiotic bacterium Lacticaseibacillus rhamnosus contribute to cell-wall remodeling and increased fitness
Ronit Suissa, Tsviya Olender, Sergey Malitsky, et al.
npj Biofilms and Microbiomes (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 8

Diarrhea induced by insufficient fat absorption in weaned piglets: Causes and nutrition regulation
Yuying Li, Pengjun Shi, Yao Kang, et al.
Animal nutrition (2023) Vol. 16, pp. 299-305
Open Access | Times Cited: 7

Page 1 - Next Page

Scroll to top