OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The catalytic role of glutathione transferases in heterologous anthocyanin biosynthesis
Michael Eichenberger, Thomas Schwander, Sean Hüppi, et al.
Nature Catalysis (2023) Vol. 6, Iss. 10, pp. 927-938
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Genetic factors explaining anthocyanin pigmentation differences
Maria F. Marin-Recinos, Boas Pucker
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10

Genome sequence of the blue flowering Centaurea cyanus
Chiara Marie Dassow, Ronja Friedhoff, Boas Pucker
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access

Multiple mechanisms explain loss of anthocyanins from betalain‐pigmented Caryophyllales, including repeated wholesale loss of a key anthocyanidin synthesis enzyme
Boas Pucker, Nathanael Walker‐Hale, Jasmina Dzurlic, et al.
New Phytologist (2023) Vol. 241, Iss. 1, pp. 471-489
Open Access | Times Cited: 19

Genome sequence of the medicinal and ornamental plantDigitalis purpureareveals the molecular basis of flower color variation
Jakob Maximilian Horz, Katharina Wolff, Ronja Friedhoff, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 6

Microorganism-mediated production of anthocyanins: Current progress and future prospects
Chi Shu, Shan Zhang, Siyu Wu, et al.
Food Research International (2025) Vol. 201, pp. 115550-115550
Closed Access

Fade into you: genetic control of pigmentation patterns in red-flesh apple (Malus domestica)
Pierre Bouillon, Étienne Belin, Anne‐Laure Fanciullino, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access

Flavonoids and anthocyanins in seagrasses: implications for climate change adaptation and resilience
Jana Botes, Xiao Ma, Jiyang Chang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access

All-Fiber Volatile Organics-Perceptive Actuators
Shuang Wang, Hao Liu, Yufan Zhang, et al.
ACS Nano (2025)
Closed Access

Glutathione Transferases
Bengt Mannervik, Ralf Morgenstern
Elsevier eBooks (2024)
Closed Access | Times Cited: 4

The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries
Tian-Ci SHI, Yue Su, Yibin Lan, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3

Diversity and Ecological Functions of Anthocyanins
Nele Grünig, Jakob Maximilian Horz, Boas Pucker
(2024)
Open Access | Times Cited: 3

Overlooked and misunderstood: can glutathione conjugates be clues to understanding plant glutathione transferases?
Nikola Mićić, Asta Holmelund Rønager, Mette Sørensen, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1914
Open Access | Times Cited: 3

Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognition
Di Wu, Qiao‐Hua Wei, Zhichao Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142188-142188
Closed Access | Times Cited: 3

Recent advances in engineering microorganisms for the production of natural food colorants
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 2

Genome sequence and RNA-seq analysis reveal genetic basis of flower coloration in the giant water lilyVictoria cruziana
Melina Sophie Nowak, Benjamin Harder, Samuel Nestor Meckoni, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2

A novel signal-on photoelectrochemical immunosensor based on anthocyanin-sensitized poly(indole-5-carboxylic acid) for ultrasensitive detection of CEA
Yanmei Cheng, Jingjing Wang, Zheng Lu, et al.
Sensors and Actuators B Chemical (2024), pp. 136681-136681
Closed Access | Times Cited: 2

Poplar glutathione S-transferase PtrGSTF8 contributes to reactive oxygen species scavenging and salt tolerance
Yushuang Song, Keji Yu, Shuwen Zhang, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108766-108766
Closed Access | Times Cited: 1

Exploring Enzyme-Mimicking Metal–Organic Frameworks for CO2 Conversion through Vibrational Spectra-Based Machine Learning
Yang Wang, Yan Huang, Xijun Wang, et al.
The Journal of Physical Chemistry Letters (2024) Vol. 15, Iss. 25, pp. 6654-6661
Closed Access | Times Cited: 1

Genetic factors explaining anthocyanin pigmentation differences
Maria Fernanda Marin Recinos, Boas Pucker
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 3

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