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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable agrifood systems for a post-growth world
Steven R. McGreevy, Christoph Rupprecht, Daniel Niles, et al.
Nature Sustainability (2022) Vol. 5, Iss. 12, pp. 1011-1017
Open Access | Times Cited: 150

Showing 1-25 of 150 citing articles:

Is green growth happening? An empirical analysis of achieved versus Paris-compliant CO2–GDP decoupling in high-income countries
Jefim Vogel, Jason Hickel
The Lancet Planetary Health (2023) Vol. 7, Iss. 9, pp. e759-e769
Open Access | Times Cited: 88
Plastics can be used more sustainably in agriculture
Thilo Hofmann, Subhasis Ghoshal, Nathalie Tufenkji, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 81
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
Sander Biesbroek, Frans J. Kok, Adele Tufford, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 26
Open Access | Times Cited: 49
The evolution and future of research on Nature-based Solutions to address societal challenges
Thomas Dunlop, Danial Khojasteh, Emmanuelle Cohen-Shacham, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 28
Degrowth as a plausible pathway for food systems transformation
Matthew Gibson, Daniel Mason-D’Croz, Anna Norberg, et al.
Nature Food (2025)
Closed Access | Times Cited: 2
Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict
Zhongxiao Sun, Laura Scherer, Qian Zhang, et al.
Nature Food (2022) Vol. 3, Iss. 11, pp. 905-910
Open Access | Times Cited: 48
Degrowth and agri-food systems: a research agenda for the critical social sciences
Leonie Guerrero Lara, Laura van Oers, Jacob Smessaert, et al.
Sustainability Science (2023) Vol. 18, Iss. 4, pp. 1579-1594
Open Access | Times Cited: 29
Rice grains integrated with animal cells: A shortcut to a sustainable food system
Sohyeon Park, Milae Lee, Sung-Won Jung, et al.
Matter (2024) Vol. 7, Iss. 3, pp. 1292-1313
Closed Access | Times Cited: 12
The spatial and source heterogeneity of agricultural emissions highlight necessity of tailored regional mitigation strategies
Gang Liu, Xiangzheng Deng, Fan Zhang
The Science of The Total Environment (2024) Vol. 914, pp. 169917-169917
Closed Access | Times Cited: 11
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
Beatrice Walthall, José Luis Vicente‐Vicente, Jonathan Friedrich, et al.
Environmental Science & Policy (2024) Vol. 156, pp. 103748-103748
Open Access | Times Cited: 10
How Firm’s Commitment to ESG Drives Green and Low-Carbon Transition: A Longitudinal Case Study from Hang Lung Properties
Jixun Liu, Stephen Siu Yu Lau, Shenyi Shirley Liu, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 711-711
Open Access | Times Cited: 7
Beyond circularity! Integration of circularity, efficiency, and sufficiency for nutrient management in agri-food systems
Marc Spiller, Ruben Vingerhoets, Siegfried E. Vlaeminck, et al.
Nutrient Cycling in Agroecosystems (2024)
Open Access | Times Cited: 7
The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems
Vivica I. Kraak, Jessica Aschemann‐Witzel
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 253-275
Open Access | Times Cited: 7
‘Values‐based Territorial Food Networks’—Benefits, challenges and controversies
Gusztáv Nemes, Rachel Reckinger, Veronika Lajos, et al.
Sociologia Ruralis (2023) Vol. 63, Iss. 1, pp. 3-19
Open Access | Times Cited: 17
Rules are meant to be broken – Rethinking the regulations on the use of food waste as animal feed
G. C. Shurson, Ellen S. Dierenfeld, Zhengxia Dou
Resources Conservation and Recycling (2023) Vol. 199, pp. 107273-107273
Open Access | Times Cited: 16
Ten new insights in climate science 2023
Mercedes Bustamante, Joyashree Roy, Daniel Ospina, et al.
Global Sustainability (2023) Vol. 7
Open Access | Times Cited: 16
Nachhaltige Gestaltung von lokalen Ernährungssystemen durch Kommunalpolitik und -verwaltung
David Sipple, Arnim Wiek, Heiner Schanz
Stadtforschung aktuell (2024)
Closed Access | Times Cited: 6
A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health
Vivica I. Kraak, Kim Niewolny
Sustainability (2024) Vol. 16, Iss. 4, pp. 1469-1469
Open Access | Times Cited: 5
Convivial circularities for degrowth: The case of upcycling
Handan Vicdan, Zeynep Özdamar Ertekin, Deniz Atik
Marketing Theory (2025)
Closed Access
Exploring the power landscape of global agri-food systems based on mergers and acquisitions data of agri-food companies
Xinyu Yang, W. L. Xia, Zhouying Song
Applied Geography (2025) Vol. 175, pp. 103512-103512
Closed Access
Effective stakeholder engagement for decision-relevant research on food-energy-water systems
E. Jamie Trammell, J. Leah Jones, Peter Williams, et al.
Environmental Science & Policy (2025) Vol. 164, pp. 103988-103988
Open Access
From biopower to affirmative biopolitics: A (bio)political ecology of becoming with wolves
Valerio Donfrancesco, Chris Sandbrook
Transactions of the Institute of British Geographers (2025)
Open Access
Developing an Agricultural Futures Framework to explore the option space for agricultural change in Europe under alternative value perspectives
Vasco Diogo, Tim G. Williams, Niels Debonne, et al.
Sustainability Science (2025)
Closed Access
Challenges to Agriculture Production Under Climate Change
Warren Hwa-Jen Kuo, Chang-Jo Chung, Kai‐Wei Juang, et al.
(2025), pp. 29-56
Closed Access
Creating alternative future trajectories for carbon farming through a relational lens: pathways towards transformative social-ecological change in the European Union
Susanna Barrineau, Thao Do, Neil Powell
Ecosystems and People (2025) Vol. 21, Iss. 1
Open Access
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