![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving prediction accuracy of laser-induced shock wave velocity prediction using neural networks
Yang Hao-yu
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Yang Hao-yu
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Flow3DNet: A deep learning framework for efficient simulation of three-dimensional wing flow fields
Kuijun Zuo, Zhengyin Ye, Xianxu Yuan, et al.
Aerospace Science and Technology (2025), pp. 109991-109991
Closed Access
Kuijun Zuo, Zhengyin Ye, Xianxu Yuan, et al.
Aerospace Science and Technology (2025), pp. 109991-109991
Closed Access
Boosting Pulse Characterization Precision for Ho: YAP Double Pulse Laser with Back Propagation Neural Network
KuanāChing Li, Chao Niu, Yu Shen, et al.
Optics Express (2024) Vol. 32, Iss. 22, pp. 39144-39144
Open Access
KuanāChing Li, Chao Niu, Yu Shen, et al.
Optics Express (2024) Vol. 32, Iss. 22, pp. 39144-39144
Open Access
Laser induced shockwave technology: A critical review on mechanism, equipment configuration and application for sustainable food processing
Surekha Kishore, Madhuresh Dwivedi, Niranjan Thota, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103830-103830
Closed Access
Surekha Kishore, Madhuresh Dwivedi, Niranjan Thota, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103830-103830
Closed Access