OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species
Sercan Önder, Çağdaş Deniz Periz, Seyhan Ulusoy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Sercan Önder, Çağdaş Deniz Periz, Seyhan Ulusoy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Determination of main lipids and volatile compounds in unconventional cold‐pressed seed oils through chromatographic techniques
Francesca Rigano, Federica Vento, Cinzia Cafarella, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Francesca Rigano, Federica Vento, Cinzia Cafarella, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
Mingxin Huang, Yu Jia, Min Guo, et al.
Food Chemistry (2024) Vol. 464, pp. 141827-141827
Closed Access | Times Cited: 1
Mingxin Huang, Yu Jia, Min Guo, et al.
Food Chemistry (2024) Vol. 464, pp. 141827-141827
Closed Access | Times Cited: 1
Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition
Karyn Olascuaga‐Castillo, Olga Castillo-Medina, Marleni Villacorta-Zavaleta, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 385-408
Open Access
Karyn Olascuaga‐Castillo, Olga Castillo-Medina, Marleni Villacorta-Zavaleta, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 385-408
Open Access
Biological Potential and Essential Oil Profile of Two Wild Apiaceae Species from Algeria (Daucus carota L. and Foeniculum vulgare Mill.): Larvicidal and Antibacterial Effects
Aicha Khemili, Djamel Bensizerara, Haroun Chenchouni, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4614-4614
Open Access
Aicha Khemili, Djamel Bensizerara, Haroun Chenchouni, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4614-4614
Open Access
Antimicrobial Activity of Some Medicinal Plants from the Apiaceae Family
Özüm Özoğlu, Sema Demir, Şeyma Kökten Çekirdek, et al.
Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi (2024)
Open Access
Özüm Özoğlu, Sema Demir, Şeyma Kökten Çekirdek, et al.
Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi (2024)
Open Access
Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity
Ivana Vrca, Željana Fredotović, Blaž Jug, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3545-3545
Open Access
Ivana Vrca, Željana Fredotović, Blaž Jug, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3545-3545
Open Access
Chemical composition and biological activities of essential oils from Cymbopogon schoenanthus (L.) Spreng.: a Saharan plant from Ghardaïa region (Algeria)
Hanane Benzetta, Faiza Baali, Nadjette Djemouaı, et al.
Natural Product Research (2024), pp. 1-13
Closed Access
Hanane Benzetta, Faiza Baali, Nadjette Djemouaı, et al.
Natural Product Research (2024), pp. 1-13
Closed Access
