OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Sten ten Klooster, Vincent J.P. Boerkamp, Marie Hennebelle, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Sten ten Klooster, Vincent J.P. Boerkamp, Marie Hennebelle, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Enhancing curcumin stability and bioavailability through chickpea protein isolate–citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulation
Yibo Liu, Xuemei Fan, Xiyu Yu, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140295-140295
Closed Access
Yibo Liu, Xuemei Fan, Xiyu Yu, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140295-140295
Closed Access
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Vincent J.P. Boerkamp, Scarlett D. Boras, Jean‐Paul Vincken, et al.
Food Research International (2024) Vol. 187, pp. 114412-114412
Open Access | Times Cited: 4
Vincent J.P. Boerkamp, Scarlett D. Boras, Jean‐Paul Vincken, et al.
Food Research International (2024) Vol. 187, pp. 114412-114412
Open Access | Times Cited: 4
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects
Zhiwen Shen, Yuxin Ding, Yanshun Xu
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Zhiwen Shen, Yuxin Ding, Yanshun Xu
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions
Khoa A. Nguyen, Vincent J.P. Boerkamp, John van Duynhoven, et al.
Food Chemistry (2024) Vol. 451, pp. 139404-139404
Open Access | Times Cited: 3
Khoa A. Nguyen, Vincent J.P. Boerkamp, John van Duynhoven, et al.
Food Chemistry (2024) Vol. 451, pp. 139404-139404
Open Access | Times Cited: 3
Evaluating the oxidative stability of triacylglycerols in rapeseed (Brassica napus) oleosomes
Lorenz Plankensteiner, Constantinos V. Nikiforidis, Jean‐Paul Vincken, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 1
Lorenz Plankensteiner, Constantinos V. Nikiforidis, Jean‐Paul Vincken, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 1
