OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative measurement of internal quality of carrots using hyperspectral imaging and multivariate analysis
Arcel Mutombo Mulowayi, Zhen Hui Shen, Witness Joseph Nyimbo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Arcel Mutombo Mulowayi, Zhen Hui Shen, Witness Joseph Nyimbo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Developing a rapid COD detection method based on the fusion strategy of multi-depth hyperspectral data
Siyu Chen, Danping Huang, Shaodong Yu, et al.
Biochemical Engineering Journal (2025) Vol. 215, pp. 109630-109630
Closed Access
Siyu Chen, Danping Huang, Shaodong Yu, et al.
Biochemical Engineering Journal (2025) Vol. 215, pp. 109630-109630
Closed Access
Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging
Opeyemi Micheal Ageh, Abhishek Dasore, Norhashila Hashim, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109348-109348
Closed Access | Times Cited: 1
Opeyemi Micheal Ageh, Abhishek Dasore, Norhashila Hashim, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109348-109348
Closed Access | Times Cited: 1
Hollow discrimination of edamame with pod based on hyperspectral imaging
Xiangquan Gao, Shenghong Li, Shangsheng Qin, et al.
Journal of Food Composition and Analysis (2024), pp. 106904-106904
Closed Access
Xiangquan Gao, Shenghong Li, Shangsheng Qin, et al.
Journal of Food Composition and Analysis (2024), pp. 106904-106904
Closed Access
Adaptive pixel attention network for hyperspectral image classification
Yuefeng Zhao, Chengmin Zai, Nannan Hu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Yuefeng Zhao, Chengmin Zai, Nannan Hu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots
Shanshan Duan, Changjiang Ding, Jingli Lu, et al.
Applied Food Research (2024), pp. 100634-100634
Open Access
Shanshan Duan, Changjiang Ding, Jingli Lu, et al.
Applied Food Research (2024), pp. 100634-100634
Open Access
