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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving high throughput manufacture of laser-inscribed graphene electrodes via hierarchical clustering
Hanyu Qian, Geisianny Augusta Monteiro Moreira, Diana Vanegas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Hanyu Qian, Geisianny Augusta Monteiro Moreira, Diana Vanegas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Batch-to-Batch Variation in Laser-Inscribed Graphene (LIG) Electrodes for Electrochemical Sensing
Yifan Tang, Geisianny Augusta Monteiro Moreira, Diana Vanegas, et al.
Micromachines (2024) Vol. 15, Iss. 7, pp. 874-874
Open Access | Times Cited: 3
Yifan Tang, Geisianny Augusta Monteiro Moreira, Diana Vanegas, et al.
Micromachines (2024) Vol. 15, Iss. 7, pp. 874-874
Open Access | Times Cited: 3
A dip-and-read impedimetric electrochemical sensor for orthophosphate monitoring
Geisianny Augusta Monteiro Moreira, Alex B. Shaw, Nafisa Amin, et al.
Research Square (Research Square) (2024)
Open Access
Geisianny Augusta Monteiro Moreira, Alex B. Shaw, Nafisa Amin, et al.
Research Square (Research Square) (2024)
Open Access
A Listeria monocytogenes aptasensor on laser inscribed graphene for food safety monitoring in hydroponic water
Nicholas D. Cavallaro, Geisianny Augusta Monteiro Moreira, Diana Vanegas, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Nicholas D. Cavallaro, Geisianny Augusta Monteiro Moreira, Diana Vanegas, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access