
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association between dietary flavonol intake and mortality risk in the U.S. adults from NHANES database
Zhiqiang Zong, X. Cheng, Yang Yang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Zhiqiang Zong, X. Cheng, Yang Yang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
The multiple biological activities of hyperoside: from molecular mechanisms to therapeutic perspectives in neoplastic and non-neoplastic diseases
Weisong Zhang, Rui Wang, Rongqi Guo, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Weisong Zhang, Rui Wang, Rongqi Guo, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study
Kang Wang, Taotao Lu, Rukai Yang, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 3
Kang Wang, Taotao Lu, Rukai Yang, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 3
Dietary Flavonoids: Mitigating Air Pollution’s Cardiovascular Risks
Oscar Andrés Rocha-Velasco, María Morales‐Suárez‐Varela, Agustín Llopis González
Nutrients (2024) Vol. 16, Iss. 16, pp. 2647-2647
Open Access | Times Cited: 2
Oscar Andrés Rocha-Velasco, María Morales‐Suárez‐Varela, Agustín Llopis González
Nutrients (2024) Vol. 16, Iss. 16, pp. 2647-2647
Open Access | Times Cited: 2
Association of dietary flavonoid intake with the prevalence and all-cause mortality of depressive symptoms: Findings from analysis of NHANES
Yaqin Yang, Yuemei Chen, Xiaotong Jia, et al.
Journal of Affective Disorders (2024) Vol. 366, pp. 44-58
Open Access | Times Cited: 2
Yaqin Yang, Yuemei Chen, Xiaotong Jia, et al.
Journal of Affective Disorders (2024) Vol. 366, pp. 44-58
Open Access | Times Cited: 2
Regulation of adipokine and batokine secretion by dietary flavonoids, as a prospective therapeutic approach for obesity and its metabolic complications
Khanyisani Ziqubu, Sithandiwe E. Mazibuko-Mbeje, Phiwayinkosi V. Dludla
Biochimie (2024)
Open Access | Times Cited: 2
Khanyisani Ziqubu, Sithandiwe E. Mazibuko-Mbeje, Phiwayinkosi V. Dludla
Biochimie (2024)
Open Access | Times Cited: 2
Reducing Oxidative Stress to Improve Prognosis in Ischemic Stroke: Possible Application of Dietary Flavonoids
Yong-Shi Wu, Tao Ding, Zhu Li, et al.
Food Reviews International (2024), pp. 1-27
Closed Access
Yong-Shi Wu, Tao Ding, Zhu Li, et al.
Food Reviews International (2024), pp. 1-27
Closed Access