OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis
Karem Fouda, Ahmed Mabrouk, Sherein S. Abdelgayed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5

Showing 5 citing articles:

Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 3

Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 1

Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1

Association between dietary carotenoids intake and fecal incontinence in American adults: evidence from NAHNES 2005–2010
Zhigang Li, Zan Wen, Jiaqing Cao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1

Valorization of berry pomace for extraction of polyphenol compounds and its co-encapsulation with probiotic bacteria
Poorva Sharma, Michael T. Nickerson, Darren R. Korber
Food Bioscience (2024), pp. 105124-105124
Open Access

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Requested Article:

Showing 5 citing articles:

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