OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato
Yusuf Olamide Kewuyemi, Oluwafemi Ayodeji Adebo
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Yusuf Olamide Kewuyemi, Oluwafemi Ayodeji Adebo
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Enhancing the Inhibitory Activities of Polyphenols in Passion Fruit Peel on α-Amylase and α-Glucosidase via β-Glucosidase-Producing Lactobacillus Fermentation
Fuhao Tang, Baoyao Wei, Chao Qin, et al.
Food Bioscience (2024) Vol. 62, pp. 105005-105005
Closed Access | Times Cited: 3
Fuhao Tang, Baoyao Wei, Chao Qin, et al.
Food Bioscience (2024) Vol. 62, pp. 105005-105005
Closed Access | Times Cited: 3
Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing
Masala Mudau, Chiemela Enyinnaya Chinma, Moira Ledbetter, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6394-6412
Open Access | Times Cited: 1
Masala Mudau, Chiemela Enyinnaya Chinma, Moira Ledbetter, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6394-6412
Open Access | Times Cited: 1
Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties
Mpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo, Jonathan D. Wilkin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Mpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo, Jonathan D. Wilkin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review
Chuang Zhu, Zi-Han Lin, Huibin Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24131-24157
Closed Access
Chuang Zhu, Zi-Han Lin, Huibin Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24131-24157
Closed Access
Rheological, Thermal and Physicochemical Properties of Bioprocessed Flour From Cowpea, Sorghum and Orange Fleshed Sweet Potato
Yusuf Olamide Kewuyemi, Chiemela Enyinnaya Chinma, Hema Kesa, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Open Access
Yusuf Olamide Kewuyemi, Chiemela Enyinnaya Chinma, Hema Kesa, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Open Access
