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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary patterns and associations with metabolic risk factors for non-communicable disease
Tilahun Tewabe, Ginny Sargent, Matthew Kelly
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11

Showing 11 citing articles:

A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 15
Associations between Thai children’s exposure to unhealthy food marketing and their diet-related outcomes: findings from a national cross-sectional survey
Nongnuch Jindarattanaporn, Bridget Kelly, Salakjit Chuenchom
International Journal of Adolescence and Youth (2025) Vol. 30, Iss. 1
Open Access
Comparative Analysis of Dietary Fat Intake among Female University Students in Riyadh: A Cross-Sectional Assessment of Health Sciences versus Non-Health Sciences Disciplines
Tarfa Albrahim, Ahmad T. Almnaizel, Nouf Alroqaiba, et al.
Food and Nutrition Sciences (2025) Vol. 16, Iss. 01, pp. 74-94
Open Access
Can adopting the EAT-Lancet diet bring synergistic benefits in nutrition and sustainability? Evidence from African countries
Alexandre Tuyishimire, Jingjing Yin, Jianyi Lin, et al.
Resources Conservation and Recycling (2025) Vol. 215, pp. 108173-108173
Closed Access
Dragon Fruit Peel (Hylocereus undatus) Modulates Hepatic Lipid Metabolism and Inflammation in a Rat Model of High-Fat, High-Fructose-Induced Metabolic Dysfunction
Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Y. Abeywardena, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 319-319
Open Access
Childhood Obesity: A Narrative Review
Susmita Sinha, Rahnuma Ahmad, Kona Chowdhury, et al.
Cureus (2025)
Open Access
A Scoping Review of Dietary Intake among Young Adults in Low- and Middle-Income Countries
Zoe Pei Jing Ong, Ai Kah Ng, Hazreen Abdul Majid
Asia Pacific Journal of Public Health (2025)
Closed Access
Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.)
Viviana Maresca, Lucia Capasso, Daniela Rigano, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2505-2505
Open Access | Times Cited: 2
Italian and Middle Eastern adherence to Mediterranean diet in relation to Body Mass Index and non-communicable diseases: nutritional adequacy of simulated weekly food plans
Ester Luconi, Martina Tosi, Patrizia Boracchi, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Comparing Adolescents at Risk and Not at Risk of Non-Communicable Disease in Terms of Body Composition and Physical Activity in the Eastern Cape, South Africa
Sisanda Mvula, Maya Maria van Gent, Rudolph Leon Van Niekerk
Physical Activity and Health (2024) Vol. 8, Iss. 1, pp. 60-72
Open Access
Availability and accessibility of indigenous foods in Gauteng region, South Africa
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
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