OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Showing 9 citing articles:
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 12
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 12
Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 6
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 6
Novel Approaches for Potato Drying: Intermittent Microwave Drying with Pretreatments (Ethanol, Hot Water Blanching, and Citric Acid), Drying and Quality Properties, and Energy Consumption
Fadime Begüm Tepe
Potato Research (2025)
Closed Access
Fadime Begüm Tepe
Potato Research (2025)
Closed Access
Design and development of infrared convective dryer for spices: 4E (energy, efficiency, exergy, and economic) analysis
P.V. Alfiya, E. Jayashree, K. V. Theertha
Biomass Conversion and Biorefinery (2025)
Closed Access
P.V. Alfiya, E. Jayashree, K. V. Theertha
Biomass Conversion and Biorefinery (2025)
Closed Access
Diffusion in biological media: a comprehensive numerical-analytical study via surface analysis and diffusivities calculation
Juan Ignacio González Pacheco, Mariela Beatriz Maldonado
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Juan Ignacio González Pacheco, Mariela Beatriz Maldonado
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Broccoli pomace: effect of drying methods and temperature on the grinding process and physicochemical properties
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
International Agrophysics (2024) Vol. 38, Iss. 4, pp. 423-436
Open Access | Times Cited: 1
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
International Agrophysics (2024) Vol. 38, Iss. 4, pp. 423-436
Open Access | Times Cited: 1
Diffusion in Biological Media: A Comprehensive Numerical-Analytical Study via Surface Analysis and Diffusivities Calculation
Juan Ignacio González Pacheco, Mariela Beatriz Maldonado
Research Square (Research Square) (2024)
Open Access
Juan Ignacio González Pacheco, Mariela Beatriz Maldonado
Research Square (Research Square) (2024)
Open Access
A review of applications of energy analysis: Grain, fruit and vegetable drying technology
Jiyou An, Huanxiong Xie, Jianchun Yan, et al.
Energy Reports (2024) Vol. 12, pp. 5482-5506
Closed Access
Jiyou An, Huanxiong Xie, Jianchun Yan, et al.
Energy Reports (2024) Vol. 12, pp. 5482-5506
Closed Access
Effects of ultrasonic-assisted osmotic pretreatment on convective air-drying assisted radio frequency drying of apple slices
Jin Wei, Min Zhang, Qing Sun, et al.
Drying Technology (2024), pp. 1-16
Closed Access
Jin Wei, Min Zhang, Qing Sun, et al.
Drying Technology (2024), pp. 1-16
Closed Access
