OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data
Maged Ossama Aly, Somia Mohamed Ghobashy, Samar Aborhyem
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8

Showing 8 citing articles:

Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 343-359
Open Access

Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein buns
Pooja Bhatnagar, Prateek Gururani, Sanjay Kumar, et al.
Food Chemistry (2025), pp. 144061-144061
Closed Access

A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia
Celeste I. Chapple, Alissa J. Burnett, Julie Woods, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1101-1101
Open Access | Times Cited: 2

Systematic development of Indonesian food composition databases
Winda Haliza, Kirana Sanggrami Sasmitaloka, Ermi Sukasih, et al.
AIP conference proceedings (2024) Vol. 3176, pp. 030037-030037
Closed Access

Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution
Derina Paramitasari, Yanuar Sigit Pramana, Suparman Suparman, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9906-9920
Closed Access

What’s (Not) in Your Supplement? An Energy and Macronutrient Analysis of Commercially Available Carbohydrate Gels
Nicholas B. Tiller, Louise M. Burke, Stephanie Howe, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2024), pp. 1-9
Closed Access

A cross-sectional study of sports food consumption patterns, experiences, and perceptions amongst non-athletes
Celeste I. Chapple, Alissa J. Burnett, Julie Woods, et al.
Research Square (Research Square) (2024)
Open Access

Study of Types of Packaging Materials and Storage Temperature on The Quality of Soybean Seeds (Glycine max L. Merrill)
Ma'sumah Ma'sumah, Ida Retno Moeldjani, Sutini Sutini
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) (2024) Vol. 13, Iss. 4, pp. 1160-1160
Open Access

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