Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh
Alan Gasiński, Joanna Kawa‐Rygielska, Agnieszka Kita, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3

Showing 3 citing articles:

Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Assessment of green lentil malt as a substrate for gluten-free beer brewing
Alan Gasiński, Joanna Kawa‐Rygielska
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Chemical profiling and probiotic viability assessment in Gueuze-style beer: Fermentation dynamics, metabolite and sensory characterization, and in vitro digestion resistance
Carlo R. Hinojosa-Avila, Jorge J.T. Chedraui-Urrea, Mirna Estarrón‐Espinosa, et al.
Food Chemistry (2024) Vol. 462, pp. 140916-140916
Closed Access
Page 1

Scroll to top