OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast
Justyna Paszkot, Alan Gasiński, Joanna Kawa‐Rygielska
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
Justyna Paszkot, Alan Gasiński, Joanna Kawa‐Rygielska
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
Showing 15 citing articles:
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers
Aneta Pater, Paweł Satora, Magdalena Januszek
Molecules (2024) Vol. 29, Iss. 4, pp. 844-844
Open Access | Times Cited: 3
Aneta Pater, Paweł Satora, Magdalena Januszek
Molecules (2024) Vol. 29, Iss. 4, pp. 844-844
Open Access | Times Cited: 3
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, et al.
Food Chemistry (2024) Vol. 453, pp. 139702-139702
Open Access | Times Cited: 2
Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, et al.
Food Chemistry (2024) Vol. 453, pp. 139702-139702
Open Access | Times Cited: 2
European farmhouse brewing yeasts form a distinct genetic group
Richard Preiss, Eugene Fletcher, Lars Marius Garshol, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Richard Preiss, Eugene Fletcher, Lars Marius Garshol, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
Maria Tufariello, Francesco Grieco, Anna Fiore, et al.
LWT (2024) Vol. 199, pp. 116044-116044
Open Access | Times Cited: 1
Maria Tufariello, Francesco Grieco, Anna Fiore, et al.
LWT (2024) Vol. 199, pp. 116044-116044
Open Access | Times Cited: 1
Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh
Alan Gasiński, Joanna Kawa‐Rygielska, Agnieszka Kita, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Alan Gasiński, Joanna Kawa‐Rygielska, Agnieszka Kita, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics
M. Osorio, F.L. Moreno, E. Hernández, et al.
LWT (2023) Vol. 191, pp. 115662-115662
Open Access | Times Cited: 3
M. Osorio, F.L. Moreno, E. Hernández, et al.
LWT (2023) Vol. 191, pp. 115662-115662
Open Access | Times Cited: 3
Assessment of green lentil malt as a substrate for gluten-free beer brewing
Alan Gasiński, Joanna Kawa‐Rygielska
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Alan Gasiński, Joanna Kawa‐Rygielska
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics
Perla A. Ramos‐Parra, Irma C. De Anda‐Lobo, Claudia Gonzalez Viejo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4063-4075
Open Access
Perla A. Ramos‐Parra, Irma C. De Anda‐Lobo, Claudia Gonzalez Viejo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4063-4075
Open Access
European Farmhouse Brewing Yeasts Form a Distinct Genetic Group
Richard Preiss, Eugene Fletcher, Lars Marius Garshol, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Richard Preiss, Eugene Fletcher, Lars Marius Garshol, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma
Sławomir Jan Jabłoński, Karolina Anna Mielko-Niziałek, Przemysław Leszczyński, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Sławomir Jan Jabłoński, Karolina Anna Mielko-Niziałek, Przemysław Leszczyński, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Robustness quantification of a mutant library screen revealed key genetic markers in yeast
Cecilia Trivellin, Luca Torello Pianale, Lisbeth Olsson
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Cecilia Trivellin, Luca Torello Pianale, Lisbeth Olsson
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production
Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 513-513
Open Access
Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 513-513
Open Access
Flavor patterns of beer fermented by Lachancea thermotolerans
Jeong-Ah Yoon, S. Cho, Se-Young Kwun, et al.
Food Science and Biotechnology (2024)
Closed Access
Jeong-Ah Yoon, S. Cho, Se-Young Kwun, et al.
Food Science and Biotechnology (2024)
Closed Access
Overview: beer biotechnology using kweik yeast, production features and new technologies
Ya. R. Arustamov, И. В. Новикова, A. S. Muravev
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 1, pp. 173-180
Open Access
Ya. R. Arustamov, И. В. Новикова, A. S. Muravev
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 1, pp. 173-180
Open Access
