OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A natural whitening alternative from upcycled food waste (acid whey) and underutilized grains (millet)
Mercy Nani, Kiruba Krishnaswamy
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Mercy Nani, Kiruba Krishnaswamy
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Enzymes for treatment, remediation, and valorization of wastewater and food wastes
Dominic Agyei, Bhuvana K. Shanbhag, Taiwo O. Akanbi, et al.
Elsevier eBooks (2024), pp. 135-165
Closed Access
Dominic Agyei, Bhuvana K. Shanbhag, Taiwo O. Akanbi, et al.
Elsevier eBooks (2024), pp. 135-165
Closed Access
Hydrothermal liquefaction for biochar production from finger millet waste: its valorisation, process optimization, and characterization
Afzal Hussain, Ayush Kandari, Sushant Kotiyal, et al.
RSC Advances (2024) Vol. 14, Iss. 34, pp. 24492-24502
Open Access
Afzal Hussain, Ayush Kandari, Sushant Kotiyal, et al.
RSC Advances (2024) Vol. 14, Iss. 34, pp. 24492-24502
Open Access
Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization
Sargun Malik, Azlin Mustapha, Kiruba Krishnaswamy
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access
Sargun Malik, Azlin Mustapha, Kiruba Krishnaswamy
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access
