OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shotgun proteomics of quinoa seeds reveals chitinases enrichment under rainfed conditions
Laura Poza‐Viejo, Miguel Redondo‐Nieto, Javier Matías, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14

Showing 14 citing articles:

Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label-Free Shotgun Proteomics
Rocío Galindo-Luján, Laura Pont, Zoran Minić, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Genomic basis of seed colour in quinoa inferred from variant patterns using extreme gradient boosting
Felix L. Sandell, Thomas Holzweber, Nathaniel R. Street, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 5, pp. 1312-1324
Open Access | Times Cited: 3

Unveiling changes in rhizosphere‐associated bacteria linked to the genotype and water stress in quinoa
Isaac Maestro‐Gaitán, Sara Granado‐Rodríguez, Miguel Redondo‐Nieto, et al.
Microbial Biotechnology (2023) Vol. 16, Iss. 12, pp. 2326-2344
Open Access | Times Cited: 9

Second-generation snacks prepared from quinoa with probiotic. Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability
Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta, Jesus Bravo
Heliyon (2024) Vol. 10, Iss. 16, pp. e36525-e36525
Open Access | Times Cited: 2

Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label-Free Shotgun Proteomics
Rocío Galindo Luján, Laura Pont, Zoran Minić, et al.
(2024)
Closed Access | Times Cited: 1

Analysis of chitinase gene family in barley and function study of HvChi22 involved in drought tolerance
Kui Wan, Sebastián Buitrago, Bingyun Cheng, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 1

Proteomic profile of tepary bean seed storage proteins in germination with low water potential
Daniel Padilla‐Chacón, Laura Campos-Patiño, Cecilia B. Peña-Valdivia, et al.
Proteome Science (2024) Vol. 22, Iss. 1
Open Access

Shotgun proteomics profiling of chia seeds (Salvia hispanica L.) reveals genotypic differential responses to viability loss
María Emilia Rodríguez, Laura Poza‐Viejo, Isaac Maestro‐Gaitán, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access

“Enhancing Quinoa ( Willd) Protein Extraction: Alkaline Solubilization Coupled to Isoelectric Precipitation Effects on Structure, Digestibility and Antinutrients”
María Lilibeth Manzanilla‐Valdez, Christine Boesch, Cristina Martínez‐Villaluenga, et al.
Food Hydrocolloids for Health (2024), pp. 100191-100191
Open Access

Identification of Reference Genes for Precise Expression Analysis during Germination in Chenopodium quinoa Seeds under Salt Stress
Estefanía Contreras, Lucía Martín-Fernández, Arafet Manaa, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15878-15878
Open Access

Models of osmotic stress as a tool for proteomics and metabolomics of legume seeds
Tatiana Leonova, Tatiana Bilova, Andrej Frolov
Ecological genetics (2023) Vol. 22, Iss. 2, pp. 205-220
Open Access

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