OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran
Wenjun Liu, Margaret A. Brennan, Dawei Tu, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Wenjun Liu, Margaret A. Brennan, Dawei Tu, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Showing 10 citing articles:
Technological road map of Cellulase: A comprehensive outlook to structural, computational, and industrial applications
Rahul Ranjan, Rohit Rai, S. Bhatt, et al.
Biochemical Engineering Journal (2023) Vol. 198, pp. 109020-109020
Closed Access | Times Cited: 27
Rahul Ranjan, Rohit Rai, S. Bhatt, et al.
Biochemical Engineering Journal (2023) Vol. 198, pp. 109020-109020
Closed Access | Times Cited: 27
Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing
C Danciu, Anca Tulbure, M. Stanciu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3770-3770
Open Access | Times Cited: 9
C Danciu, Anca Tulbure, M. Stanciu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3770-3770
Open Access | Times Cited: 9
Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation
Muhammad Bilal, Yining Zhang, Dandan Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 4, pp. 219-226
Open Access | Times Cited: 5
Muhammad Bilal, Yining Zhang, Dandan Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 4, pp. 219-226
Open Access | Times Cited: 5
Improvement in the rheological properties and gas phase of dough, and overall quality of dietary fibre enriched products: Enzymatic modification on the composition and structure of dietary fibre
Qingyang Liu, Simiao Wu, Xinyang Sun
Food Hydrocolloids (2024) Vol. 160, pp. 110742-110742
Closed Access | Times Cited: 1
Qingyang Liu, Simiao Wu, Xinyang Sun
Food Hydrocolloids (2024) Vol. 160, pp. 110742-110742
Closed Access | Times Cited: 1
Hydrolase Activities of Sourdough Microorganisms
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Verônica da Silva Cardoso, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 703-703
Open Access | Times Cited: 4
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Verônica da Silva Cardoso, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 703-703
Open Access | Times Cited: 4
Opportunities in Grain Processing, through the Use of Waste and By-Products: An Overview of Sustainable Valorization in the Food Industry
C Danciu, Anca Tulbure, M. Stanciu, et al.
(2023)
Open Access | Times Cited: 3
C Danciu, Anca Tulbure, M. Stanciu, et al.
(2023)
Open Access | Times Cited: 3
Microbial biosynthesis of enzymes for food applications
Janeth M. Ventura-Sobrevilla, Daniel Boone-Villa, Lilia Arely Prado‐Barragán, et al.
Elsevier eBooks (2024), pp. 91-108
Closed Access
Janeth M. Ventura-Sobrevilla, Daniel Boone-Villa, Lilia Arely Prado‐Barragán, et al.
Elsevier eBooks (2024), pp. 91-108
Closed Access
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods
Gui‐Fang Huang, David Julian McClements, Kuang He, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access
Gui‐Fang Huang, David Julian McClements, Kuang He, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access
Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
Optimizing Techno-Functionality of Germinated Whole Wheat Flour Steam Bread Via Glucose Oxidase (Gox) and Pentosanase (Pn) Enzyme Innovation
Muhammad Bilal, Yining Zhang, Dandan Li, et al.
(2023)
Closed Access
Muhammad Bilal, Yining Zhang, Dandan Li, et al.
(2023)
Closed Access
