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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Laura Pirkola, Johan Dicksved, Jussi Loponen, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10

Showing 10 citing articles:

Efficacy of Triphala extracts on the changes of obese fecal microbiome and metabolome in the human gut model
Pincha Kwandee, Surasawadee Somnuk, Bandhita Wanikorn, et al.
Journal of Traditional and Complementary Medicine (2023) Vol. 13, Iss. 2, pp. 207-217
Open Access | Times Cited: 11
Western diet-based NutriCol medium: A high-pectin, low-inulin culture medium promoted gut microbiota stability and diversity in PolyFermS and M-ARCOL continuous in vitro models
Galal Ali Esmail, Ophélie Uriot, Walid Mottawea, et al.
Food Research International (2025) Vol. 206, pp. 115993-115993
Closed Access
Soybean protein isolate versus sheep whey protein: A detailed comparison of their chemical composition, gastrointestinal digestion and fermentation properties
Haoyan Zhu, Xinwei Tian, Zhengwei Tan, et al.
Food Chemistry (2025) Vol. 483, pp. 144239-144239
Closed Access
Modulation of microbiota composition and markers of gut health after in vitro dynamic colonic fermentation of plant sterol-enriched wholemeal rye bread
Nerea Faubel, Virginia Blanco-Morales, Vicente Sentandreu, et al.
Food Research International (2024) Vol. 201, pp. 115570-115570
Open Access | Times Cited: 2
The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
Xiaoying Wang, Yuhao Ma, Xuejiao Wu, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105784-105784
Open Access | Times Cited: 6
Analysis of the fermentation kinetics and gut microbiota modulatory effect of dried chicory root reveals the impact of the plant-cell matrix rationalizing its conversion in the distal colon
Marie-Luise Puhlmann, Ember van de Rakt, Evangelia N. Kerezoudi, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access
Modulation of Gut Microbiota Composition and Microbial Phenolic Catabolism of Phenolic Compounds from Achillea millefolium L. and Origanum majorana L.
Irene Fernández-Jalao, María de las Nieves Siles-Sánchez, Susana Santoyo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 478-494
Closed Access
Study of High Molecular Weight Hemicelluloses Recovered from Black Spruce Mill Waste for Potential Value-Added Applications in Foods
Catherine P. Fortin, Tatjana Stevanović
Waste and Biomass Valorization (2023) Vol. 15, Iss. 1, pp. 219-231
Closed Access | Times Cited: 1
Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study
Kirti Devi, Ruchika Maurya, Shivani Sharma, et al.
Food Biotechnology (2023) Vol. 37, Iss. 3, pp. 301-322
Closed Access | Times Cited: 1
In vitro fermentation of substrates from Saccharina latissima by broiler chicken’s caecal microbiota
Li Sun, T. Eriksson, Roger Andersson, et al.
Animal Feed Science and Technology (2023) Vol. 308, pp. 115856-115856
Open Access
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