OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey
Riccardo Migliavada, Carol Coricelli, Esra Emine Bolat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Riccardo Migliavada, Carol Coricelli, Esra Emine Bolat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Showing 8 citing articles:
Elucidating the effects of environmental consciousness and environmental attitude on green travel behavior: Moderating role of green self‐efficacy
Ali Nawaz Khan
Sustainable Development (2023) Vol. 32, Iss. 3, pp. 2223-2232
Closed Access | Times Cited: 27
Ali Nawaz Khan
Sustainable Development (2023) Vol. 32, Iss. 3, pp. 2223-2232
Closed Access | Times Cited: 27
Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
Jellyfish as sustainable food source: A cross-cultural study among Latin American countries
Luisa Torri, Fabio Tuccillo, Francisco Alejandro Puente-Tapia, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105166-105166
Closed Access | Times Cited: 2
Luisa Torri, Fabio Tuccillo, Francisco Alejandro Puente-Tapia, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105166-105166
Closed Access | Times Cited: 2
Understanding the drivers of sustainable food consumption of Chinese university students: a moderated mediation model
Ali Nawaz Khan, Hammad S. Alotaibi, Zain Ali Raza
International Journal of Sustainability in Higher Education (2024)
Closed Access | Times Cited: 2
Ali Nawaz Khan, Hammad S. Alotaibi, Zain Ali Raza
International Journal of Sustainability in Higher Education (2024)
Closed Access | Times Cited: 2
Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy
Maria Elena Navarra, Floriana Bertaina, Alessandro Piedimonte, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 3, pp. 277-292
Closed Access | Times Cited: 1
Maria Elena Navarra, Floriana Bertaina, Alessandro Piedimonte, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 3, pp. 277-292
Closed Access | Times Cited: 1
How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations
Noemi Sofia Rabitti, Marta Appiani, Cristina Proserpio, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 3
Closed Access | Times Cited: 1
Noemi Sofia Rabitti, Marta Appiani, Cristina Proserpio, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 3
Closed Access | Times Cited: 1
Consumer Knowledge and Willingness Pertaining to the Adoption of a Sustainable Diet: A Scoping Review
Connor Dupuits, Elaine Mooney, Amanda McCloat
Nutrients (2024) Vol. 16, Iss. 24, pp. 4254-4254
Open Access | Times Cited: 1
Connor Dupuits, Elaine Mooney, Amanda McCloat
Nutrients (2024) Vol. 16, Iss. 24, pp. 4254-4254
Open Access | Times Cited: 1
FEED your mind: The evolutionary roots of human food cognition
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2
camille rioux, Annie E. Wertz, Raffaella I. Rumiati, et al.
(2022)
Open Access | Times Cited: 2
