OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder
Anita Nkansah Agyare, Qi Liang, Xuemei Song, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Anita Nkansah Agyare, Qi Liang, Xuemei Song, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability
Mengmeng Yang, Linlin Li, Xiaomai Zhu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3276-3289
Closed Access | Times Cited: 3
Mengmeng Yang, Linlin Li, Xiaomai Zhu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3276-3289
Closed Access | Times Cited: 3
Effect of microencapsulation on the bio-preservative and probiotic properties of Enterococcus durans F21
Ghita Benkirane, Samir Ananou, G. Agusti, et al.
Food Bioscience (2024) Vol. 60, pp. 104312-104312
Open Access
Ghita Benkirane, Samir Ananou, G. Agusti, et al.
Food Bioscience (2024) Vol. 60, pp. 104312-104312
Open Access
Determination of Fatty Acid, Cholesterol, Alpha-Tocopherol, and Aroma Components of Traditionally and Commercially Produced Trabzon Butters
Musa Beşer, Engin Gündoğdu
Heliyon (2024) Vol. 10, Iss. 16, pp. e35656-e35656
Open Access
Musa Beşer, Engin Gündoğdu
Heliyon (2024) Vol. 10, Iss. 16, pp. e35656-e35656
Open Access
