OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The barriers to whole-grain consumption among Iranian students
Mohammad Ariya, Zahra Esmaeilinezhad, Mohammad Mehdi Naghizadeh, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Mohammad Ariya, Zahra Esmaeilinezhad, Mohammad Mehdi Naghizadeh, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Association of whole and refined grains food consumption with coronary artery disease in a multicentric, case-control study of Iranian adults: Iran Premature Coronary Artery Disease (IPAD)
Faezeh Tabesh, Fatemeh Maleki, Fatemeh Nouri, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 103866-103866
Closed Access
Faezeh Tabesh, Fatemeh Maleki, Fatemeh Nouri, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 103866-103866
Closed Access
A comparison of principal component analysis, reduced-rank regression, and partial least–squares in the identification of dietary patterns associated with cardiometabolic risk factors in Iranian overweight and obese women
Fatemeh Gholami, Ahmadreza Hajiheidari, Bahareh Barkhidarian, et al.
BMC Medical Research Methodology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Fatemeh Gholami, Ahmadreza Hajiheidari, Bahareh Barkhidarian, et al.
BMC Medical Research Methodology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity
Negin Nikrad, Babak Hosseini, Azin Pakmehr, et al.
BMC Endocrine Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Negin Nikrad, Babak Hosseini, Azin Pakmehr, et al.
BMC Endocrine Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Burden of colorectal cancer and its risk factors in the North Africa and Middle East (NAME) region, 1990–2019: a systematic analysis of the global burden of disease study
Fahimeh Haghighatdoost, Kamran Mehrabani-Zeinabad, Parisa Hajihashemi, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Fahimeh Haghighatdoost, Kamran Mehrabani-Zeinabad, Parisa Hajihashemi, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis
Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, А.С. Боранкулова, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 993-1005
Open Access
Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, А.С. Боранкулова, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 993-1005
Open Access
A higher global diet quality score is associated with lower risk of obesity among male university students in Lebanon: a pilot study
Najwa Mourad, Samer Kharroubi, Lara Nasreddine, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Najwa Mourad, Samer Kharroubi, Lara Nasreddine, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Pharmacy students' preparation to provide pharmaceutical care for patients with non-communicable diseases in six ASEAN countries: A qualitative study
Phayom Sookaneknun Olson, Pornchanok Srimongkon, Bee Kim Tan, et al.
Currents in Pharmacy Teaching and Learning (2022) Vol. 14, Iss. 11, pp. 1353-1364
Closed Access | Times Cited: 1
Phayom Sookaneknun Olson, Pornchanok Srimongkon, Bee Kim Tan, et al.
Currents in Pharmacy Teaching and Learning (2022) Vol. 14, Iss. 11, pp. 1353-1364
Closed Access | Times Cited: 1
