OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction
Ethel Jeyaseela Jeyaraj, Yau Yan Lim, Wee Sim Choo
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 50
Ethel Jeyaseela Jeyaraj, Yau Yan Lim, Wee Sim Choo
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring
Liwei Wang, Chengyu Yang, Xiaoli Deng, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125485-125485
Closed Access | Times Cited: 30
Liwei Wang, Chengyu Yang, Xiaoli Deng, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125485-125485
Closed Access | Times Cited: 30
Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Food Chemistry Advances (2023) Vol. 2, pp. 100209-100209
Open Access | Times Cited: 28
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Food Chemistry Advances (2023) Vol. 2, pp. 100209-100209
Open Access | Times Cited: 28
Extraction of flavonoids from Butterfly blue pea (Clitoria ternatea) flower as carbon steel corrosion inhibitor in CO2 environment: Experimental and theoretical approaches
Siti Shafiqah Azahar, Pandian Bothi Raja, Mohamad Nasir Mohamad Ibrahim, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 124056-124056
Closed Access | Times Cited: 9
Siti Shafiqah Azahar, Pandian Bothi Raja, Mohamad Nasir Mohamad Ibrahim, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 124056-124056
Closed Access | Times Cited: 9
Mulberry-inspired tri-act hydrogel for visual monitoring and enhanced diabetic wound repair
Zhenhe Zhang, Bobin Mi, Yuheng Liao, et al.
Chemical Engineering Journal (2025), pp. 159313-159313
Open Access
Zhenhe Zhang, Bobin Mi, Yuheng Liao, et al.
Chemical Engineering Journal (2025), pp. 159313-159313
Open Access
Promotion of cellular differentiation and DNA repair potential in brain cancer cells by Shankhpushpi, (Clitoria ternatea L.) with rasayana properties in vitro
Keshava Prasad, Kothanahalli S. Raghu, Swathi Maruthiyodan, et al.
Journal of Ayurveda and Integrative Medicine (2025) Vol. 16, Iss. 1, pp. 101050-101050
Open Access
Keshava Prasad, Kothanahalli S. Raghu, Swathi Maruthiyodan, et al.
Journal of Ayurveda and Integrative Medicine (2025) Vol. 16, Iss. 1, pp. 101050-101050
Open Access
Synthesis, single crystal XRD, in vitro evaluation, molecular docking and ADMET studies of cuminaldehyde-thiazolidine-2,4-dione hybrids as potential α-glucosidase inhibitors
Abhik Paul, Sai Satyaprakash Mishra, Arnab Sarkar, et al.
Journal of Molecular Structure (2025), pp. 141510-141510
Closed Access
Abhik Paul, Sai Satyaprakash Mishra, Arnab Sarkar, et al.
Journal of Molecular Structure (2025), pp. 141510-141510
Closed Access
Effects of starter cultures on the metabolite profile, antioxidant activities, and anti-aging properties of tapuy lees
Edward Kevin B. Bragais, Paul Mark B. Medina
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Edward Kevin B. Bragais, Paul Mark B. Medina
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food application
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Heliyon (2023) Vol. 9, Iss. 3, pp. e14426-e14426
Open Access | Times Cited: 17
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Heliyon (2023) Vol. 9, Iss. 3, pp. e14426-e14426
Open Access | Times Cited: 17
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
Qinqin Yu, F S Yu, Qiong Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11941-11956
Closed Access | Times Cited: 16
Qinqin Yu, F S Yu, Qiong Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11941-11956
Closed Access | Times Cited: 16
Topical antifungal keratitis therapeutic potential of Clitoria ternatea Linn. flower extract: phytochemical profiling, in silico modelling, and in vitro biological activity assessment
Poomany Arul Soundara Rajan Yolin Angel, Palanisamy Jeyakumar, Arul Raj Jasmin Suriya, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Poomany Arul Soundara Rajan Yolin Angel, Palanisamy Jeyakumar, Arul Raj Jasmin Suriya, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Arctium lappa L. polysaccharides enhanced the therapeutic effects of nasal ectomesenchymal stem cells against liver fibrosis by inhibiting the Wnt/β-catenin pathway
Wen Xiang, Guoliang Yin, Haoming Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129670-129670
Closed Access | Times Cited: 3
Wen Xiang, Guoliang Yin, Haoming Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129670-129670
Closed Access | Times Cited: 3
Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach
Samart Sai‐Ut, Apisara Teksee, Jaksuma Pongsetkul, et al.
Food Chemistry X (2024) Vol. 22, pp. 101484-101484
Open Access | Times Cited: 3
Samart Sai‐Ut, Apisara Teksee, Jaksuma Pongsetkul, et al.
Food Chemistry X (2024) Vol. 22, pp. 101484-101484
Open Access | Times Cited: 3
Application of Anthocyanins from Blue Pea Flower in Yoghurt and Fermented Milk: An Alternate Natural Blue Colour to Spirulina
Gayan Chandrajith Vidana Gamage, Joo Kheng Goh, Wee Sim Choo
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100957-100957
Open Access | Times Cited: 3
Gayan Chandrajith Vidana Gamage, Joo Kheng Goh, Wee Sim Choo
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100957-100957
Open Access | Times Cited: 3
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
G Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa, et al.
Food Chemistry (2023) Vol. 435, pp. 137575-137575
Open Access | Times Cited: 10
G Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa, et al.
Food Chemistry (2023) Vol. 435, pp. 137575-137575
Open Access | Times Cited: 10
Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review
Wenting Zhang, Jian Sun, Qiang Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3688-3688
Open Access | Times Cited: 10
Wenting Zhang, Jian Sun, Qiang Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3688-3688
Open Access | Times Cited: 10
Self-assembled polyacylated anthocyanins on anionic wood film as a multicolor sensor for tracking TVB-N of meat
Yalu Yun, Wenrui Chi, Ruoting Liu, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117834-117834
Closed Access | Times Cited: 9
Yalu Yun, Wenrui Chi, Ruoting Liu, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117834-117834
Closed Access | Times Cited: 9
Optimization of biomass-to-water ratio and glycerol content to develop antioxidant- enriched bioplastics from whole seaweed biomass of Kappaphycus sp.
Eunice Lua Hanry, Noumie Surugau
Journal of Applied Phycology (2024) Vol. 36, Iss. 2, pp. 917-934
Closed Access | Times Cited: 2
Eunice Lua Hanry, Noumie Surugau
Journal of Applied Phycology (2024) Vol. 36, Iss. 2, pp. 917-934
Closed Access | Times Cited: 2
Effect of Ducrosia anethifolia methanol extract against methicillin resistant Staphylococcus aureus and Pseudomonas aeruginosa biofilms on excision wound in diabetic mice
Yasir Almuhanna
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 2
Yasir Almuhanna
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 2
Evaluation of Biological Potency of two Endemic Species Integrated with in vitro and in silico Approches: LC–MS/MS Analysis of the Plants
Dursun Kısa, Kübra Sena Baş Topcu, Bilge Tunçkol, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 1
Dursun Kısa, Kübra Sena Baş Topcu, Bilge Tunçkol, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 1
Effect of butterfly pea (<i>Clitoria ternatea</i>) flower extract on qualities, sensory properties, and antioxidant activity of wet noodles with various composite flour proportions
Paini Sri Widyawati, Thomas Indarto Putut Suseno, Felicia Ivana, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Paini Sri Widyawati, Thomas Indarto Putut Suseno, Felicia Ivana, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
The Potential of Crude and Partially Purified Black Rice Bran Extracts Obtained by Ultrasound-Assisted Extraction: Anti-Glycemic, Cytotoxicity, Cytoprotective, and Antitumoral Effects
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 597-597
Open Access | Times Cited: 1
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 597-597
Open Access | Times Cited: 1
Assessment of Antibacterial Properties and Cytotoxic Effect of Ethanolic Extracts of Clitoria ternatea and Camellia sinensis Herbal Formulation Against Clinical Pathogens
K Surya, Rajeshkumar Shanmugam, Archana Behera, et al.
Cureus (2024)
Open Access | Times Cited: 1
K Surya, Rajeshkumar Shanmugam, Archana Behera, et al.
Cureus (2024)
Open Access | Times Cited: 1
Studi Literatur Uji Aktivitas Antioksidan pada Ekstrak Bunga Telang (Clitoria ternatea L.) dengan Berbagai Metode Pengujian
Ingka Mardiana Putri, Taufik Muhammad Fakih, Farendina Suarantika
Bandung Conference Series Pharmacy (2024) Vol. 4, Iss. 1, pp. 40-49
Open Access | Times Cited: 1
Ingka Mardiana Putri, Taufik Muhammad Fakih, Farendina Suarantika
Bandung Conference Series Pharmacy (2024) Vol. 4, Iss. 1, pp. 40-49
Open Access | Times Cited: 1
Harnessing the Power of Natural Products Against Bacterial Urinary Tract Infections: A Perspective Review for Cultivating Solutions
Rahima Tanbin Tama, Md. Sakhawat Hossain, Md. Ashikur Rahaman, et al.
Health Sciences Review (2024) Vol. 13, pp. 100199-100199
Open Access | Times Cited: 1
Rahima Tanbin Tama, Md. Sakhawat Hossain, Md. Ashikur Rahaman, et al.
Health Sciences Review (2024) Vol. 13, pp. 100199-100199
Open Access | Times Cited: 1
Quinic acid enhances kanamycin efficacy against methicillin-resistant Staphylococcus aureus biofilms
Borel Ndezo Bisso, Humera Jahan, Jean Paul Dzoyem, et al.
Microbial Pathogenesis (2024), pp. 107145-107145
Closed Access | Times Cited: 1
Borel Ndezo Bisso, Humera Jahan, Jean Paul Dzoyem, et al.
Microbial Pathogenesis (2024), pp. 107145-107145
Closed Access | Times Cited: 1