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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary emulsifier consumption alters gene expression in the amygdala and paraventricular nucleus of the hypothalamus in mice
Amanda R. Arnold, Benoît Chassaing, Bradley D. Pearce, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 10

Showing 10 citing articles:

Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 46
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice
Suraphan Panyod, Wei‐Kai Wu, Chih-Ting Chang, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Nutrition, Behavior, and the Criminal Justice System: What Took so Long? An Interview with Dr. Stephen J. Schoenthaler
Alan Logan, Stephen J. Schoenthaler
Challenges (2023) Vol. 14, Iss. 3, pp. 37-37
Open Access | Times Cited: 7
“Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods
Alan C. Logan, Christopher R. D’Adamo, Joseph E. Pizzorno, et al.
EXPLORE (2023) Vol. 20, Iss. 4, pp. 470-476
Open Access | Times Cited: 7
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2022) Vol. 20, Iss. 12
Open Access | Times Cited: 8
Gastrointestinal-inert prebiotic micro-composites improve the growth and community diversity of mucosal-associated bacteria.
Linh Phuong Ta, Sarah Corrigan, Chris Tselepis, et al.
Journal of Controlled Release (2024) Vol. 375, pp. 495-512
Open Access | Times Cited: 1
Ernährung und Darmkrebs
Hanna Heikenwälder, Mathias Heikenwälder
Springer eBooks (2023), pp. 129-148
Closed Access
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