OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peanut (Arachis hypogaea) sprout prevents high-fat diet-induced cognitive impairment by improving mitochondrial function
Seon Kyeong Park, Hyo Lim Lee, Jin Yong Kang, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Seon Kyeong Park, Hyo Lim Lee, Jin Yong Kang, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Stilbenes-enriched peanut sprouts alleviated physical fatigue via regulating interactions of nutrients–microbiota–metabolites revealed by multi-omics analysis
Tong Zhu, Qi Pan, Kunpeng Xiao, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2960-2973
Closed Access | Times Cited: 5
Tong Zhu, Qi Pan, Kunpeng Xiao, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2960-2973
Closed Access | Times Cited: 5
Polyphenols: From Classification to Therapeutic Potential and Bioavailability
Daria Ciupei, Alexandru Colișar, Loredana Leopold, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4131-4131
Open Access | Times Cited: 4
Daria Ciupei, Alexandru Colișar, Loredana Leopold, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4131-4131
Open Access | Times Cited: 4
Immune-enhancing effects of enzymatic hydrolysates of peanut sprouts in RAW 264.7 macrophages and cyclophosphamide-induced immunosuppressed mouse model
Chi Heung Cho, Gun Woong Youm, Kyung Min Lim, et al.
Food Research International (2025) Vol. 205, pp. 115752-115752
Closed Access
Chi Heung Cho, Gun Woong Youm, Kyung Min Lim, et al.
Food Research International (2025) Vol. 205, pp. 115752-115752
Closed Access
Enhanced Bioactive Compounds and Antioxidant Activity in Germinated Seeds of the New Peanut Variety
Hwan-Hee Yu, Jong-Suk Park, Sanghyun Lee
BioTech (2025) Vol. 14, Iss. 1, pp. 12-12
Open Access
Hwan-Hee Yu, Jong-Suk Park, Sanghyun Lee
BioTech (2025) Vol. 14, Iss. 1, pp. 12-12
Open Access
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Identification of chemical constituents in pomegranate seeds based on ultra‐high‐performance supercritical fluid chromatography coupled with quadrupole time‐of‐flight mass spectrometry
Guoping Li, Jing Chen, Qing Yang, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 37, Iss. S1
Closed Access | Times Cited: 6
Guoping Li, Jing Chen, Qing Yang, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 37, Iss. S1
Closed Access | Times Cited: 6
Fermented Protaetia brevitarsis Larvae Ameliorates Chronic Ethanol-Induced Hepatotoxicity in Mice via AMPK and TLR-4/TGF-β1 Pathways
Hyo Lim Lee, Jong Min Kim, Min Ji Go, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 3, pp. 606-621
Open Access | Times Cited: 4
Hyo Lim Lee, Jong Min Kim, Min Ji Go, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 3, pp. 606-621
Open Access | Times Cited: 4
