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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics-based profiling of 4 avocado varieties using HPLC–MS/MS and GC/MS and evaluation of their antidiabetic activity
Inas Y. Younis, Amira R. Khattab, Nabil M. Selim, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 25

Showing 25 citing articles:

Avocado (Persea americana) in diabetes management: a systematic review of preclinical evidence and its translational potential
Mary Olaoluwa Agunloye, Daniel Udofia Owu, Olufunke Onaadepo, et al.
F1000Research (2025) Vol. 14, pp. 404-404
Open Access | Times Cited: 1
Untargeted metabolites profiling of volatile and non-volatile components of Egyptian lotus (Nelumbo nucifera Gaertn.) using UHPLC/PDA/ESI-MS and solid-phase microextraction (SPME) GC/MS in relation to its antiaging and anti-inflammatory effects
Inas Y. Younis, Mohamed A. Farag, Abdelbaset M. Elgamal, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116561-116561
Closed Access | Times Cited: 16
Authentication of Oats and Discrimination from their Gluten-Containing Adulterants Using NIR Diffuse Reflectance Spectroscopy and Multivariate Analysis
Yasmin A. Mahgoub, Eman Shawky, Ingy I. Abdallah
Food Bioscience (2024) Vol. 60, pp. 104271-104271
Closed Access | Times Cited: 6
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 420-420
Open Access | Times Cited: 13
PHYTOCHEMICAL PROFILING, ANTIOXIDANT, ANTIDIABETIC, AND ADMET STUDY OF DIOSPYROS MESPILIFORMIS HOCHST. EX A. DC. (EBENACEAE) LEAF
Mubarak Muhammad Dahiru, Neksumi Musa
Ankara Universitesi Eczacilik Fakultesi Dergisi (2024) Vol. 48, Iss. 2, pp. 3-3
Open Access | Times Cited: 5
Avocado By-products: recycling low-cost lipids towards high-end applications
Bruna B. Neves, Sara Pinto, Rita Pais, et al.
LWT (2025), pp. 117376-117376
Open Access
Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables
Kewen Wang, Xiaojun Liao, Jianguo Xia, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104213-104213
Closed Access | Times Cited: 11
Characterization of Avocado (Persea americana Mill) Seed Extract from the Variety Semil 34 Cultivated in the Dominican Republic
Ramon Sanchez-Rosario, L. Castillo, Alejandra Féliz-Jiménez, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 922-922
Open Access
Authentication of Edible Oil by Real-Time One Class Classification Modeling
Min Liu, Xueyan Wang, Yong Yang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1235-1235
Open Access
Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds
Bruna B. Neves, Sara Pinto, Rita Pais, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 3
Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes
Bruna Lorena Meneses Marques, Thaís Souza Passos, Adrian Vinícius de Carvalho Dantas, et al.
Food Research International (2024) Vol. 196, pp. 115066-115066
Closed Access | Times Cited: 3
A comparative MS-based metabolomics study and in-vitro antidiabetic assay of galangals, turmeric and ginger aided by molecular networking and chemometrics
Dalia M. Rasheed, Mohamed A. Farag, Amira R. Khattab, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117438-117438
Closed Access | Times Cited: 8
Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
Álvaro Fernández‐Ochoa, Inas Y. Younis, Reem K. Arafa, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 976-976
Open Access | Times Cited: 2
Integration of NIR spectroscopy and chemometrics for authentication and quantitation of adulteration in sweet marjoram (Origanum majorana L.)
Aliaa M. Elfiky, Eman Shawky, Amira R. Khattab, et al.
Microchemical Journal (2022) Vol. 183, pp. 108125-108125
Closed Access | Times Cited: 11
Effect of Roasting Hass Avocado Kernels on Nutritional Value and Volatile Compounds
Hala M. Bayomy, Eman Alamri, Mahmoud A. Rozan
Processes (2023) Vol. 11, Iss. 2, pp. 377-377
Open Access | Times Cited: 6
Virucidal and Antiviral Polyhydroxylated Fatty Alcohols in Avocado Fruit Pulp (Persea americana) of Booth 7 Cultivar
Dhanushka Darshana, Nopporn Chutiwitoonchai, Atchara Paemanee, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1759-1767
Closed Access | Times Cited: 5
Psidium guajava L.: Chemical composition and protective effects of a leaf extract against ethanol-induced cardiotoxicity
Asmaa E. Sherif, Yhiya Amen, Michaël Wink, et al.
South African Journal of Botany (2023) Vol. 162, pp. 334-341
Closed Access | Times Cited: 4
Evaluation of Unsaponifiable Fraction of Avocado Oil on Liver and Kidney Mitochondrial Function in Rats Fed a High-Fat and High-Carbohydrate Diet
Marcela González-Montoya, Manuel Alejandro Vargas-Vargas, Olin Torres‐Isidro, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 431-431
Open Access | Times Cited: 1
Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seeds
Zhiyu Zhao, Nazimah Hamid, Noemi Gutierrez‐Maddox, et al.
Food Research International (2023) Vol. 172, pp. 113131-113131
Closed Access | Times Cited: 2
Chrysoeriol: Derivatives, Resources, Biosynthetic Pathway, Bioavailability, and Bioactivities
Arthi Boro, Ramya Shanmugam, Ajith Sivasangar Latha, et al.
Springer eBooks (2023), pp. 1-21
Closed Access | Times Cited: 2
High drying temperatures preserve the phenolic compounds and antioxidant, antihyperglycemic and antibacterial activities in avocado peel (Persea americana)
Milton Vega‐Álvarez, Gabriela Servín de la Mora-López, Dalia I. Sánchez‐Machado, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Quantification of 11 metabolites from quinoa seeds through HPLC-MS/MS and evaluation of their antidiabetic activities through molecular docking
Ling Qin, Haiqian Guo, Yaling Wang, et al.
Journal of Food Composition and Analysis (2024), pp. 107151-107151
Closed Access
Assisted Reductive Amination for Quantitation of Tryptophan, 5-Hydroxytryptophan, and Serotonin by Ultraperformance Liquid Chromatography Coupled with Tandem Mass Spectrometry
Shih‐Shin Liang, Po-Tsun Shen, Yuqing Liang, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4580-4580
Open Access | Times Cited: 1
Chemical components characterization and in vivo metabolites profiling of Lingbao Huxin Dan by gas chromatography‐mass spectrometry and ultra‐high‐performance liquid chromatography‐tandem quadrupole time‐of‐flight mass spectrometry
Fan Huang, Ziying Wang, Lulu Wang, et al.
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 1
Studi Literatur Uji Aktivitas Antidiabetes Beberapa Tanaman Famili Asteraceae secara In Vivo
Zah'wa Nilam Sanrika, Ratu Choesrnia, Siti Hazar
Bandung Conference Series Pharmacy (2022) Vol. 2, Iss. 2
Open Access
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