OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Lara Morán, Gemma Bou, Noelia Aldai, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 42
Lara Morán, Gemma Bou, Noelia Aldai, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Gross Negligence: Impacts of Microplastics and Plastic Leachates on Phytoplankton Community and Ecosystem Dynamics
C. Amaneesh, Shankari Anna Balan, P. Silpa, et al.
Environmental Science & Technology (2022) Vol. 57, Iss. 1, pp. 5-24
Closed Access | Times Cited: 70
C. Amaneesh, Shankari Anna Balan, P. Silpa, et al.
Environmental Science & Technology (2022) Vol. 57, Iss. 1, pp. 5-24
Closed Access | Times Cited: 70
Deodorization of algae biomass to overcome off-flavors and odor issues for developing new food products: Innovations, trends, and applications
Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100270-100270
Open Access | Times Cited: 22
Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100270-100270
Open Access | Times Cited: 22
Composition of microalgae produced using different types of water and nutrient sources
Silvia Villaró‐Cos, María Cuaresma, Marco García‐Vaquero, et al.
Algal Research (2024) Vol. 78, pp. 103394-103394
Open Access | Times Cited: 12
Silvia Villaró‐Cos, María Cuaresma, Marco García‐Vaquero, et al.
Algal Research (2024) Vol. 78, pp. 103394-103394
Open Access | Times Cited: 12
Volatile Profiling of Spirulina Food Supplements
Aikaterina Paraskevopoulou, Triantafyllos Kaloudis, Anastasia Hiskia, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1257-1257
Open Access | Times Cited: 9
Aikaterina Paraskevopoulou, Triantafyllos Kaloudis, Anastasia Hiskia, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1257-1257
Open Access | Times Cited: 9
Sensory chemistry of Spirulina: unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies
Ayesha Shahid, Zihao Fan, Kerui Su, et al.
Trends in Food Science & Technology (2025), pp. 104886-104886
Closed Access | Times Cited: 1
Ayesha Shahid, Zihao Fan, Kerui Su, et al.
Trends in Food Science & Technology (2025), pp. 104886-104886
Closed Access | Times Cited: 1
Volatile fingerprint impact on the sensory properties of microalgae and development of mitigation strategies
Maria Cristiana Nunes, Joana Ferreira, Anabela Raymundo
Current Opinion in Food Science (2023) Vol. 51, pp. 101040-101040
Closed Access | Times Cited: 18
Maria Cristiana Nunes, Joana Ferreira, Anabela Raymundo
Current Opinion in Food Science (2023) Vol. 51, pp. 101040-101040
Closed Access | Times Cited: 18
Research trends and current requirements and challenges in the industrial production of spirulina as a food source
Silvia Villaró‐Cos, José Luís Guzmán, F.G. Acién, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104280-104280
Closed Access | Times Cited: 18
Silvia Villaró‐Cos, José Luís Guzmán, F.G. Acién, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104280-104280
Closed Access | Times Cited: 18
Metabolome and ROAV analysis reveal the effective flavor improvement in the golden biomass of chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa
Xiangru Shi, Yunzi Feng, Xiaohong Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103891-103891
Closed Access | Times Cited: 7
Xiangru Shi, Yunzi Feng, Xiaohong Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103891-103891
Closed Access | Times Cited: 7
Off-odour Identification from Volatile Organic Compounds (VOCs) of Spirulina
Himawan Prasetiyo, Sri Purwaningsih, Iriani Setyaningsih, et al.
BIO Web of Conferences (2024) Vol. 92, pp. 02006-02006
Open Access | Times Cited: 6
Himawan Prasetiyo, Sri Purwaningsih, Iriani Setyaningsih, et al.
BIO Web of Conferences (2024) Vol. 92, pp. 02006-02006
Open Access | Times Cited: 6
Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions
Hyunbeen Park, Eunjeong Noh, Mingyu Kim, et al.
Food Chemistry (2023) Vol. 435, pp. 137543-137543
Closed Access | Times Cited: 14
Hyunbeen Park, Eunjeong Noh, Mingyu Kim, et al.
Food Chemistry (2023) Vol. 435, pp. 137543-137543
Closed Access | Times Cited: 14
Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis
Yue Zhao, Mingkai Bai, Dan Qiu, et al.
Algal Research (2024) Vol. 82, pp. 103628-103628
Closed Access | Times Cited: 5
Yue Zhao, Mingkai Bai, Dan Qiu, et al.
Algal Research (2024) Vol. 82, pp. 103628-103628
Closed Access | Times Cited: 5
Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, María Torrecillas-López, et al.
Food Chemistry (2025), pp. 143084-143084
Closed Access
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, María Torrecillas-López, et al.
Food Chemistry (2025), pp. 143084-143084
Closed Access
Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications
Mariana Demarco, Ângelo Paggi Matos, Gabriela Gomes Minatel, et al.
Journal of Applied Phycology (2025)
Closed Access
Mariana Demarco, Ângelo Paggi Matos, Gabriela Gomes Minatel, et al.
Journal of Applied Phycology (2025)
Closed Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Multiomics provides insights into the succession of microbiota and metabolite during plant leaf fermentation
Lei Xing, Min Zhang, Lulu Liu, et al.
Environmental Research (2023) Vol. 221, pp. 115304-115304
Closed Access | Times Cited: 12
Lei Xing, Min Zhang, Lulu Liu, et al.
Environmental Research (2023) Vol. 221, pp. 115304-115304
Closed Access | Times Cited: 12
Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt
Joseph R. Hyatt, Siyu Zhang, Casimir C. Akoh
Food Chemistry (2023) Vol. 417, pp. 135835-135835
Open Access | Times Cited: 11
Joseph R. Hyatt, Siyu Zhang, Casimir C. Akoh
Food Chemistry (2023) Vol. 417, pp. 135835-135835
Open Access | Times Cited: 11
Flavour characterization of twelve species of edible algae
Wilson C.L. Chua, Amelene Y.Y. Yeo, Wenqian Yuan, et al.
Algal Research (2024) Vol. 80, pp. 103540-103540
Open Access | Times Cited: 4
Wilson C.L. Chua, Amelene Y.Y. Yeo, Wenqian Yuan, et al.
Algal Research (2024) Vol. 80, pp. 103540-103540
Open Access | Times Cited: 4
Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics
Xiao Jia, Hongli Cui, Song Qin, et al.
Food Chemistry (2024) Vol. 461, pp. 140944-140944
Closed Access | Times Cited: 4
Xiao Jia, Hongli Cui, Song Qin, et al.
Food Chemistry (2024) Vol. 461, pp. 140944-140944
Closed Access | Times Cited: 4
In Vitro Antibacterial and Antifungal Activity of an Arthrospira platensis (Syn.: Spirulina platensis) Extract
Elisa Pianta, Nils Günnewich, Christian Zimmermann, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Elisa Pianta, Nils Günnewich, Christian Zimmermann, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Volatile compounds characterization of microalgae biomass (Chlorella sp. HS2) at high processing temperatures for application to an eco-friendly polymer composite
Young-Gu Kim, Joung Sook Hong, Hsiang- Yu Wang, et al.
Polymer Degradation and Stability (2025), pp. 111330-111330
Closed Access
Young-Gu Kim, Joung Sook Hong, Hsiang- Yu Wang, et al.
Polymer Degradation and Stability (2025), pp. 111330-111330
Closed Access
Chemical Characterization, Lipid Profile, and Volatile Compounds in Chlorella sp. and Spirulina platensis: A Promising Feedstock for Various Applications
Lacrimioara Șenilă, Enikő Kovács, Cecilia Roman
Molecules (2025) Vol. 30, Iss. 7, pp. 1499-1499
Open Access
Lacrimioara Șenilă, Enikő Kovács, Cecilia Roman
Molecules (2025) Vol. 30, Iss. 7, pp. 1499-1499
Open Access
Effect of bromide ion on the formation and toxicity of halonitromethanes from Microcystis aeruginosa solution during UV/chloramine disinfection
Qi Xue, Qian Tang, Lin Deng, et al.
Journal of Water Process Engineering (2025) Vol. 73, pp. 107699-107699
Closed Access
Qi Xue, Qian Tang, Lin Deng, et al.
Journal of Water Process Engineering (2025) Vol. 73, pp. 107699-107699
Closed Access
Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis)
Cosimo Taiti, Maura Di Vito, Mattia Di Mercurio, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 67-67
Open Access | Times Cited: 10
Cosimo Taiti, Maura Di Vito, Mattia Di Mercurio, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 67-67
Open Access | Times Cited: 10
Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential
Izabela Podgórska-Kryszczuk
Molecules (2024) Vol. 29, Iss. 22, pp. 5387-5387
Open Access | Times Cited: 3
Izabela Podgórska-Kryszczuk
Molecules (2024) Vol. 29, Iss. 22, pp. 5387-5387
Open Access | Times Cited: 3
Mechanism of sulfur poisoning to Ru-based catalysts in supercritical water gasification of glycerol: From experiment to combined DFT and kinetics studies
Xinyu Cui, Haoran He, Dan Xie, et al.
Chemical Engineering Journal (2023) Vol. 464, pp. 142622-142622
Closed Access | Times Cited: 7
Xinyu Cui, Haoran He, Dan Xie, et al.
Chemical Engineering Journal (2023) Vol. 464, pp. 142622-142622
Closed Access | Times Cited: 7
