Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid–liquid extraction
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Green extraction of bioactive compounds from Thuja orientalis cones using microwave-assisted extraction and optimization by response surface methodology
Rana Haris Abdullah, Faiza Imtiaz, Dildar Ahmed, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access | Times Cited: 2
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 41
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Active ingredients in waste of distillers’ grains and their resource utilization
Bin Dong, Yijie Wang, Lili Han, et al.
Reviews in Environmental Science and Bio/Technology (2025)
Closed Access | Times Cited: 1
Subcritical water extraction of bioactive phenolic compounds from distillery stillage
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 318, pp. 115548-115548
Closed Access | Times Cited: 30
Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 6
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract
Aleksandra Jovanović, Una-Jovana V. Vajić, Dušan Mijin, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100417-100417
Closed Access | Times Cited: 26
The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
Beatrix Sik, Zsolt Ajtony, Erika Lakatos, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12048-e12048
Open Access | Times Cited: 23
Ultrasound assisted extraction of phytochemicals from Piper betel L.
Tripti Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106894-106894
Open Access | Times Cited: 5
Valorization of distillery stillage by polyphenol recovery using microwave-assisted, ultrasound-assisted and conventional extractions
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 322, pp. 116150-116150
Open Access | Times Cited: 19
Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
Emine OKUMUŞ, Mehmet Ali TEMİZ
Food Bioscience (2025), pp. 106018-106018
Closed Access
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Advances in Green Technologies and Global Circular Bioeconomy Framework for a Sustainable Society
Abhinashi Singh Sodhi, Sonu Bhatia, Navneet Batra
Circular Economy and Sustainability (2025)
Closed Access
An Innovative, Green Cascade Protocol for Grape Stalk Valorization with Process Intensification Technologies
Manuel Salgado-Ramos, Silvia Tabasso, Emanuela Calcio Gaudino, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7417-7417
Open Access | Times Cited: 14
Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study
Aly Castillo, María Celeiro, Laura Rubio, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Individual Phenolic Acids in Distillery Stillage Inhibit Its Biomethanization
Wioleta Mikucka, Magdalena Zielińska
Energies (2022) Vol. 15, Iss. 15, pp. 5377-5377
Open Access | Times Cited: 12
Optimization of accelerated aqueous ethanol extraction to obtain a polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel as natural antioxidant
Supakchon Klongdee, Utai Klinkesorn
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Ultrasonication and RSM-based optimization of antioxidant activity, saccharide composition and fatty acids from Phoenix dactylifera L. Medjool date seeds influenced by ethanol
Pushpa Thirubuvanesvari-Duraivelu, Siti Salwa Abd Gani, Masriana Hassan, et al.
Bulletin of the Chemical Society of Ethiopia (2024) Vol. 38, Iss. 3, pp. 547-562
Open Access | Times Cited: 2
Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review
G. Garcı́a Bermúdez, Cristina Terenzi, Francesca Medri, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 538-538
Open Access | Times Cited: 1
Dispersive solid phase microextraction based on magnesium oxide nanoparticles for preconcentration of auramine O and methylene blue from water samples
Weidong Li, jianping Qiu, Leila Baharinikoo, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Concept for the valorization of cereal processing waste: Recovery of phenolic acids by using waste-derived tetrahydrofurfuryl alcohol and biochar
Wioleta Mikucka, I. Witońska, Magdalena Zielińska, et al.
Chemosphere (2022) Vol. 313, pp. 137457-137457
Closed Access | Times Cited: 5
Green (Ulva fenestrata) and Brown (Saccharina latissima) Macroalgae Similarly Modulate Inflammatory Signaling by Activating NF-κB and Dampening IRF in Human Macrophage-Like Cells
Jennifer Mildenberger, Céline Rebours
Journal of Immunology Research (2024) Vol. 2024, pp. 1-14
Open Access
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Natural antioxidants from agro-industrial by-products and applications in foods
İ̇lknur Ucak, Jasmeet Kour, Slim Smaoui, et al.
Elsevier eBooks (2024), pp. 147-176
Closed Access
Extraction of bound phenolic compounds from plant sources
Jayashree Potkule, Vijay Raghunath Potkule, Radha Radha, et al.
Elsevier eBooks (2024), pp. 369-414
Closed Access
Page 1 - Next Page

Scroll to top