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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota and BMI throughout childhood: the role of firmicutes, bacteroidetes, and short-chain fatty acid producers
Timothy A. Houtman, Henrik Eckermann, Hauke Smidt, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Gut Microbiome and Its Impact on Obesity and Obesity-Related Disorders
Senthilkumar Sankararaman, Kimberly Janelle Noriega, Sujithra Velayuthan, et al.
Current Gastroenterology Reports (2022) Vol. 25, Iss. 2, pp. 31-44
Closed Access | Times Cited: 47
Exploring the Relationship between the Gut Microbiota and Ageing: A Possible Age Modulator
Juan Salazar, Pablo Durán, María P. Díaz, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 10, pp. 5845-5845
Open Access | Times Cited: 31
Gut microbes in metabolic disturbances. Promising role for therapeutic manipulations?
Piero Portincasa, Mohamad Khalil, Annarita Graziani, et al.
European Journal of Internal Medicine (2023) Vol. 119, pp. 13-30
Closed Access | Times Cited: 26
Fecal microbiota transplantation affects the recovery of AD-skin lesions and enhances gut microbiota homeostasis
Xinyu Jiang, Zhifang Liu, Yizhao Ma, et al.
International Immunopharmacology (2023) Vol. 118, pp. 110005-110005
Open Access | Times Cited: 23
Obesity, Gut Microbiota, and Metabolome: From Pathophysiology to Nutritional Interventions
Zivana Puljiz, Marko Kumrić, Josip Vrdoljak, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2236-2236
Open Access | Times Cited: 23
Comparative characterization of the infant gut microbiome and their maternal lineage by a multi-omics approach
Tomás Clive Barker‐Tejeda, Elisa Zubeldia‐Varela, Andrea Macías‐Camero, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 13
Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
Duo Yang, Juan Shen, Chao Tang, et al.
Food Research International (2024) Vol. 179, pp. 113974-113974
Closed Access | Times Cited: 11
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 8
Association between gut microbiota and short-chain fatty acids in children with obesity
Shihan Li, Xinyu Ma, Hong Mei, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
A sensitivity analysis of methodological variables associated with microbiome measurements
Samuel P. Forry, Stephanie L. Servetas, Jennifer N. Dootz, et al.
Microbiology Spectrum (2025)
Open Access | Times Cited: 1
The Role of the Gut Microbiota in Modulating Signaling Pathways and Oxidative Stress in Glioma Therapies
Aleksandra Krawczyk, Gabriela Elzbieta Sladowska, Barbara Strzałka‐Mrozik
Cancers (2025) Vol. 17, Iss. 5, pp. 719-719
Open Access | Times Cited: 1
Unveiling the role of gut-brain axis in regulating neurodegenerative diseases: A comprehensive review
Himanshi Yadav, Jaldhi, Rati Bhardwaj, et al.
Life Sciences (2023) Vol. 330, pp. 122022-122022
Closed Access | Times Cited: 19
High-throughput DNA metabarcoding for determining the gut microbiome of captive critically endangered Malayan tiger (Panthera tigris jacksoni) during fasting
Mohamad Khairulmunir, Millawati Gani, Kayal Vizi Karuppannan, et al.
Biodiversity Data Journal (2023) Vol. 11
Open Access | Times Cited: 16
Modulation of the gut microbiome and Firmicutes phylum reduction by a nutraceutical blend in the obesity mouse model and overweight humans: A double‐blind clinical trial
Victor Nehmi‐Filho, Jéssica Alves de Freitas, Lucas Augusto Moysés Franco, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2436-2454
Open Access | Times Cited: 5
Protective effects of konjac glucomannan on gut microbiome with antibiotic perturbation in mice
Yu-Heng Mao, Yixuan Xu, Fenglin Song, et al.
Carbohydrate Polymers (2022) Vol. 290, pp. 119476-119476
Closed Access | Times Cited: 26
Gut dysbiosis in autoimmune diseases: Association with mortality
Sung-Ho Chang, Youngnim Choi
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 15
A network perspective on the ecology of gut microbiota and progression of type 2 diabetes: Linkages to keystone taxa in a Mexican cohort
Diego Esquivel-Hernández, Yoscelina Estrella Martínez-López, Jean Paul Sánchez-Castañeda, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 13
The Emerging Role of Gut Microbiota in Age-Related Macular Degeneration
Jason Xiao, Jason Zhang, Wendy Luo, et al.
American Journal Of Pathology (2023) Vol. 193, Iss. 11, pp. 1627-1637
Open Access | Times Cited: 13
Berberine hydrochloride-loaded dung beetle chitosan/sodium alginate microspheres ameliorate DSS-induced colitis and regulate gut microorganisms in mice
Zhaoxia Tang, Jiali Luo, Yahya Faqir, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128219-128219
Closed Access | Times Cited: 13
Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota
Junlin Deng, Kebin Luo, Xia Chen, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27145-e27145
Open Access | Times Cited: 4
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8200-8216
Closed Access | Times Cited: 4
Enhancing gut microbiota and microbial function with inulin supplementation in children with obesity
Chonnikant Visuthranukul, Sira Sriswasdi, Surapun Tepaamorndech, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 12, pp. 1696-1704
Open Access | Times Cited: 4
The role of fermented pickles in shaping gut-microbiota and immune response in women: A community-based trial in Pakistan
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Colonoscopic administration of probiotics to treat irritable bowel syndrome with predominant diarrhea: a randomized placebo-controlled clinical trial
Jingjing Wei, Peihong Zhang, Zhiyong Yang, et al.
Surgical Endoscopy (2025)
Closed Access
The gut microbiota in undernutrition: A preliminary study
Yunita Rakhmawati, Nur’aini Kartikasari, Ade Pratama
AIP conference proceedings (2025) Vol. 3253, pp. 020022-020022
Closed Access
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