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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value
Valeria Leoni, Luca Giupponi, Radmila Pavlović, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 20

Showing 20 citing articles:

Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 74
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study
Sara Frazzini, Elena Scaglia, Matteo Dell’Anno, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 992-992
Open Access | Times Cited: 54
Identification of pollen types of beekeeping interest by non‐targeted mass spectrometry
Valeria Leoni, Christina Kast, Ueli Bütikofer, et al.
JSFA reports (2025)
Open Access
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence
Valeria Leoni, Sara Panseri, Luca Giupponi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5391-5406
Closed Access | Times Cited: 5
Changes in health-promoting metabolites associated with high-altitude adaptation in honey
Ziyuan Wang, Y. Du, Jingjing Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139246-139246
Closed Access | Times Cited: 3
Repurposing Hazelnut Waste Products for a Sustainable Economy: A Metabolomic Analysis of Cuticles and Shells to Highlight Their Antioxidant Potential and Inhibitory Activity against Verocytotoxic Escherichia coli
Sara Frazzini, Antonio Zuorro, Sara Panseri, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3268-3268
Open Access | Times Cited: 8
Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador
Patrícia Vit, Jane van der Meulen, Marı́a del Pilar Dı́az, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100386-100386
Open Access | Times Cited: 13
Phenolic and Mineral Contents in Honey and Their Associated Health Benefits
Sarfaraz Ahmed Mahesar, Ahmed Raza Sidhu, Saba Naz, et al.
(2024), pp. 155-179
Closed Access | Times Cited: 1
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Multianalytical investigation reveals psychotropic substances in a ptolemaic Egyptian vase
Davide Tanasi, Branko F. van Oppen de Ruiter, Fiorella Florian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Restoration of Vegetation Greenness and Possible Changes in Mature Forest Communities in Two Forests Damaged by the Vaia Storm in Northern Italy
Luca Giupponi, Valeria Leoni, Davide Pedrali, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1369-1369
Open Access | Times Cited: 4
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method
Xiaotong Liu, Jing Sun, Peirong Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 7163-7173
Closed Access | Times Cited: 4
In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of Goats
Alessia Libera Gazzonis, Sara Panseri, Radmila Pavlović, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 547-547
Open Access | Times Cited: 3
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
Valeria Leoni, Sara Panseri, Luca Giupponi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Nicotinaldehyde, a Novel Precursor of NAD Biosynthesis, Abrogates the Anti-Cancer Activity of an NAD-Lowering Agent in Leukemia
Saki Matsumoto, Paulina Biniecka, Axel Bellotti, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 787-787
Open Access | Times Cited: 2
Exploring the beekeeping potential of Sanguisorba dodecandra Moretti: insect visitation, open pollination efficiency, and volatile profiles of honey and flowers
Valeria Leoni, Sara Panseri, Luca Giupponi, et al.
Plant Ecology (2024)
Closed Access
Endemic Plants Can Be Resources for Mountain Agro-Ecosystems: The Case of Sanguisorba dodecandra Moretti
Luca Giupponi, Valeria Leoni, Carla Gianoncelli, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6825-6825
Open Access | Times Cited: 3
Formal analysis are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
Valeria Leoni, Sara Panseri, Luca Giupponi, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Impact of genus (Geotrigona,Melipona,Scaptotrigona) in the1H-NMR organic profile and authenticity test of honey processed in cerumen pots by stingless bees in Ecuador
Patrícia Vit, Jane van der Meulen, Silvia Rm Pedro, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Closed Access | Times Cited: 1
Honey of Tetragonisca angustula from Southwestern Bahia: Influence of Seasonality on the Physicochemical Profile and Glioma Cell Inhibitory Effect
Adrianne Ferreira, Cléber Galvão Novaes, Hion de Jesus, et al.
Journal of the Brazilian Chemical Society (2022)
Open Access | Times Cited: 1
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