
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector
André Valle Nunes, Carlos A. Peres, Pedro de Araújo Lima Constantino, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 12
André Valle Nunes, Carlos A. Peres, Pedro de Araújo Lima Constantino, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 12
Showing 12 citing articles:
Hunting Wildlife in the Tropics and Subtropics
John E. Fa, Stephan M. Funk, Robert Nasi
(2022)
Open Access | Times Cited: 35
John E. Fa, Stephan M. Funk, Robert Nasi
(2022)
Open Access | Times Cited: 35
Imagining post-marketing: Neo-animist resource circulation and value cocreation
Eric J. Arnould, Anu Helkkula
Journal of Business Research (2024) Vol. 176, pp. 114590-114590
Open Access | Times Cited: 5
Eric J. Arnould, Anu Helkkula
Journal of Business Research (2024) Vol. 176, pp. 114590-114590
Open Access | Times Cited: 5
Wild Meat Value Chain Integration Systems: Opportunities for Value Chain Formalisation and Scaling in Africa
Wiseman Ndlovu, Sungeni Karonga, Francis Vorhies
African Journal of Ecology (2025) Vol. 63, Iss. 1
Open Access
Wiseman Ndlovu, Sungeni Karonga, Francis Vorhies
African Journal of Ecology (2025) Vol. 63, Iss. 1
Open Access
Insights into the Nitrogen Footprint of food consumption in Spain: Age and gender impacts on product choices and sustainability
Sara Martínez, Raúl San-Juan-Heras, José Luis Gabriel, et al.
The Science of The Total Environment (2023) Vol. 900, pp. 165792-165792
Open Access | Times Cited: 6
Sara Martínez, Raúl San-Juan-Heras, José Luis Gabriel, et al.
The Science of The Total Environment (2023) Vol. 900, pp. 165792-165792
Open Access | Times Cited: 6
Does expanding wild venison consumption substitute livestock meat consumption? Evidence from the demand systems analysis of meat products in Hokkaido, Japan
Ichiro Sato, Daiju Narita
The Science of The Total Environment (2024) Vol. 945, pp. 173980-173980
Closed Access | Times Cited: 1
Ichiro Sato, Daiju Narita
The Science of The Total Environment (2024) Vol. 945, pp. 173980-173980
Closed Access | Times Cited: 1
Fluid Injection Under Differential Confinement
Charalampos Konstantinou, Ramesh Kannan Kandasami, Christopher Wilkes, et al.
Transport in Porous Media (2021) Vol. 139, Iss. 3, pp. 627-650
Closed Access | Times Cited: 11
Charalampos Konstantinou, Ramesh Kannan Kandasami, Christopher Wilkes, et al.
Transport in Porous Media (2021) Vol. 139, Iss. 3, pp. 627-650
Closed Access | Times Cited: 11
Defaunation impacts on the carbon balance of tropical forests
Jedediah F. Brodie, Carolina Bello, Carine Emer, et al.
Conservation Biology (2024)
Closed Access | Times Cited: 1
Jedediah F. Brodie, Carolina Bello, Carine Emer, et al.
Conservation Biology (2024)
Closed Access | Times Cited: 1
To avoid carbon degradation in tropical forests, conserve wildlife
Elizabeth L. Bennett, John G. Robinson
PLoS Biology (2023) Vol. 21, Iss. 8, pp. e3002262-e3002262
Open Access | Times Cited: 3
Elizabeth L. Bennett, John G. Robinson
PLoS Biology (2023) Vol. 21, Iss. 8, pp. e3002262-e3002262
Open Access | Times Cited: 3
Comprehensive review of toxicological risks in wild game consumption
Bertin Mikolo, Lewis Raud Miamb, Kédar Tsoumou
World Journal of Advanced Research and Reviews (2024) Vol. 23, Iss. 2, pp. 2396-2417
Open Access
Bertin Mikolo, Lewis Raud Miamb, Kédar Tsoumou
World Journal of Advanced Research and Reviews (2024) Vol. 23, Iss. 2, pp. 2396-2417
Open Access
Longitudinal analysis of home food production and food sharing behavior in Japan: multiple benefits of local food systems and the recent impact of the COVID-19 pandemic
Chiho Kamiyama, Keiko Hori, Takanori Matsui, et al.
Sustainability Science (2023) Vol. 18, Iss. 5, pp. 2277-2291
Open Access | Times Cited: 1
Chiho Kamiyama, Keiko Hori, Takanori Matsui, et al.
Sustainability Science (2023) Vol. 18, Iss. 5, pp. 2277-2291
Open Access | Times Cited: 1
References
John E. Fa, Stephan M. Funk, Robert Nasi
Cambridge University Press eBooks (2022), pp. 319-402
Open Access
John E. Fa, Stephan M. Funk, Robert Nasi
Cambridge University Press eBooks (2022), pp. 319-402
Open Access