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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients
James M. Cowley, Lisa A. O’Donovan, Rachel A. Burton
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 21

Showing 21 citing articles:

The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review
Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3354-3354
Open Access | Times Cited: 66
An examination of the ability of plantain ( Plantago lanceolata L.) to mitigate nitrogen leaching from pasture systems
Colin Eady, A. J. Conner, J. S. Rowarth, et al.
New Zealand Journal of Agricultural Research (2024), pp. 1-28
Open Access | Times Cited: 5
Trends on functional properties improvement of emerging mucilage-based films for food packaging application -A review
Genet Tewelde Hailu
Hybrid Advances (2025), pp. 100453-100453
Open Access
Food applications and ethnomedicinal properties of psyllium: a concise review
Rabia Shabir Ahmad, Farzana Siddique, Ahmed Elawady, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Experimental and clinical trial investigations of phyto-extracts, phyto-chemicals and phyto-formulations against oral lichen planus: A systematic review
Alaka Sahoo, Ajaya Kumar Jena, Maitreyee Panda
Journal of Ethnopharmacology (2022) Vol. 298, pp. 115591-115591
Closed Access | Times Cited: 18
Beneficial effects of psyllium on the prevention and treatment of cardiometabolic diseases
Chen Chen, Chang Shang, Laiyun Xin, et al.
Food & Function (2022) Vol. 13, Iss. 14, pp. 7473-7486
Open Access | Times Cited: 16
The impact of psyllium gelation behaviour on in vitro colonic fermentation properties
Hannah C. Harris, Noelia Pereira, Todor T. Koev, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108543-108543
Open Access | Times Cited: 9
Anchorage by seed mucilage prevents seed dislodgement in high surface flow: a mechanistic investigation
Vincent S. Pan, Cecilia Girvin, Eric LoPresti
Annals of Botany (2022) Vol. 129, Iss. 7, pp. 817-830
Open Access | Times Cited: 15
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground
Main Ern Ang, James M. Cowley, Kuok Yap, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1401-1414
Closed Access | Times Cited: 5
A chromosome-level genome assembly of Plantago ovata
Lina Herliana, Julian G. Schwerdt, Tycho R. Neumann, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads
Katsuyoshi Nishinari, Sayaka Ishihara, Makoto Nakauma, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109704-109704
Closed Access | Times Cited: 1
Chia (Salvia hispanica L.), a functional ‘superfood’: new insights into its botanical, genetic and nutraceutical characteristics
Tannaz Zare, Alexandre Fournier‐Level, Berit Ebert, et al.
Annals of Botany (2024) Vol. 134, Iss. 5, pp. 725-746
Open Access | Times Cited: 1
The influence of mucilage-rich flours from diverse Australian Plantago species on the pasting, storage, and gluten-free breadmaking properties of rice flour
James M. Cowley, Yi Ren, Lucija Štrkalj, et al.
Food Hydrocolloids (2024), pp. 110788-110788
Open Access | Times Cited: 1
Dietary Eucommia ulmoides Extract Alleviates the Effect of Cold Stress on Chick Growth Performance, Antioxidant and Immune Ability
Ting Hu, Lei Yue, Minxue Li, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3008-3008
Open Access | Times Cited: 7
Rain events at maturity severely impact the seed quality of psyllium (Plantago ovata Forssk.)
James M. Cowley, D. L. McNeil, King Yin Lui, et al.
Journal of Agronomy and Crop Science (2022) Vol. 208, Iss. 4, pp. 567-581
Open Access | Times Cited: 4
Plantago consumption significantly reduces total cholesterol and low-density lipoprotein cholesterol in adults: A systematic review and meta-analysis
Ruiting Zhu, Yangyang Lei, Saikun Wang, et al.
Nutrition Research (2024) Vol. 126, pp. 123-137
Closed Access
Natural nanofibers embedded in the seed mucilage envelope: composite hydrogels with specific adhesive and frictional properties
Agnieszka Kreitschitz, Stanislav N. Gorb
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 1603-1618
Open Access
Seed mucilage as a defense against granivory is influenced by substrate characters
Madison E. Stessman, Ashlesha Sharma, Gabhriel Barber, et al.
Oecologia (2023) Vol. 203, Iss. 1-2, pp. 139-149
Closed Access | Times Cited: 1
Screening putative gamma-irradiated Plantago ovata (psyllium) mutants for higher mucilage yields
Lina Herliana, James M. Cowley, Rachel A. Burton
AIP conference proceedings (2023) Vol. 2972, pp. 020012-020012
Closed Access | Times Cited: 1
Seed Mucilage Promotes Dispersal of Plantago asiatica Seeds by Facilitating Attachment to Shoes
Nanako Abe, Kohei Koyama, Azumi Okamoto, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6909-6909
Open Access | Times Cited: 2
Anchorage by seed mucilage prevents seed dislodgement in high surface flow: a mechanistic investigation
Vincent S. Pan, Cecilia Girvin, Eric LoPresti
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 1
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