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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 95 citing articles:

Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables
Md. Nazmul Hossain, Umakanta Sarker, Md. Sharif Raihan, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1821-1821
Open Access | Times Cited: 89
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth
Umakanta Sarker, Shinya Oba, Sezai Erċışlı, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 578-578
Open Access | Times Cited: 75
Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
Umakanta Sarker, Md. Nazmul Hossain, Shinya Oba, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 173-173
Open Access | Times Cited: 47
Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Umakanta Sarker, Ya‐Ping Lin, Shinya Oba, et al.
Plant Physiology and Biochemistry (2022) Vol. 182, pp. 104-123
Open Access | Times Cited: 53
Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species
Umakanta Sarker, Md. Golam Rabbani, Shinya Oba, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2899-2899
Open Access | Times Cited: 53
Characterization of Phytochemicals, Nutrients, and Antiradical Potential in Slim Amaranth
Umakanta Sarker, Shinya Oba, Walaa F. Alsanie, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1089-1089
Open Access | Times Cited: 47
Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)
Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 43
Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Umakanta Sarker, Sezai Erċışlı
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2434-2434
Open Access | Times Cited: 42
Evaluation of Combining Ability and Heterosis of Popular Restorer and Male Sterile Lines for the Development of Superior Rice Hybrids
Abul Kalam Azad, Umakanta Sarker, Sezai Erċışlı, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 965-965
Open Access | Times Cited: 40
Physiological and biochemical changes in Moroccan barley (Hordeum vulgare L.) cultivars submitted to drought stress
Mohamed Ferioun, Nassira Srhiouar, Said Bouhraoua, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13643-e13643
Open Access | Times Cited: 28
Potassium augments growth, yield, nutrient content, and drought tolerance in mung bean (Vigna radiata L. Wilczek.)
MR Islam, Umakanta Sarker, Mohammad Golam Azam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables
Umakanta Sarker, Shinya Oba, Riaz Ullah, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30453-e30453
Open Access | Times Cited: 10
An overview of the nutritional and therapeutic properties of amaranth
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 263-272
Open Access | Times Cited: 9
Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Enhancing the stability and bio-accessibility of carotenoids extracted from canistel (Lucuma nervosa) via liposomes encapsulation
Xiaoze Liu, Xue Lin, Youjing Wei, et al.
LWT (2024) Vol. 204, pp. 116455-116455
Open Access | Times Cited: 8
Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening
Haiying Yang, Changping Tian, Shujun Ji, et al.
PLoS ONE (2021) Vol. 16, Iss. 11, pp. e0260004-e0260004
Open Access | Times Cited: 42
Vegetable phytochemicals: An update on extraction and analysis techniques
Meenakshi Sharma, Prashant Kaushik
Biocatalysis and Agricultural Biotechnology (2021) Vol. 36, pp. 102149-102149
Closed Access | Times Cited: 41
Genetic variability, heritability and interrelationship in salt-tolerant lines of T. Aman rice
Ummy Kulsum, Umakanta Sarker, Md. Golam Rasul
Genetika (2022) Vol. 54, Iss. 2, pp. 761-776
Open Access | Times Cited: 33
Genetic variation in mineral profiles, yield contributing agronomic traits, and foliage yield of stem amaranth
Umakanta Sarker, Md. Golam Azam, Md. Mostafizur Rahman Talukder
Genetika (2022) Vol. 54, Iss. 1, pp. 91-108
Open Access | Times Cited: 31
Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli
Sushanta Kumar Tarafder, Mrityunjoy Biswas, Umakanta Sarker, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder
Arun Kumar, Narpinder Singh
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4286-4295
Closed Access | Times Cited: 6
Effect of Methyl Jasmonate Treatment on Primary and Secondary Metabolites and Antioxidant Capacity of the Substrate and Hydroponically Grown Chinese Chives
Cheng Wang, Jing Zhang, Jian Lv, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Foliar Application of GA3 Stimulates Seed Production in Cauliflower
Md. Masud Prodhan, Umakanta Sarker, Md. Azizul Hoque, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1394-1394
Open Access | Times Cited: 26
Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil)
Deosvaldo S. Pena Júnior, Clarice Avelar Almeida, Maria Clara Ferreira Santos, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0262038-e0262038
Open Access | Times Cited: 25
Biostimulant red seaweed (Gracilaria tenuistipitata var. liui) extracts spray improves yield and drought tolerance in soybean
Md. Abdul Mannan, Amir Yasmin, Umakanta Sarker, et al.
PeerJ (2023) Vol. 11, pp. e15588-e15588
Open Access | Times Cited: 14
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