Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
Manyou Yu, Irene Gouvinhas, J. Rocha, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 260

Showing 1-25 of 260 citing articles:

Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 90
Natural Antioxidant Evaluation: A Review of Detection Methods
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3563-3563
Open Access | Times Cited: 71
Green synthesis of ZnFe2O4 nanoparticles using plant extracts and their applications: A review
Ngoan Thi Thao Nguyen, Thuy Thi Thanh Nguyen, Duyen Thi Cam Nguyen, et al.
The Science of The Total Environment (2023) Vol. 872, pp. 162212-162212
Closed Access | Times Cited: 65
Flavonoids as Promising Natural Compounds in the Prevention and Treatment of Selected Skin Diseases
Beáta Čižmárová, Beáta Hubková, Vladimı́ra Tomečková, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6324-6324
Open Access | Times Cited: 55
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 53
Molecular Mechanisms and Pathophysiological Significance of Eryptosis
Sumiah A. Alghareeb, Mohammad A. Alfhili, Sabiha Fatima
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5079-5079
Open Access | Times Cited: 46
Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases
Aar Rafi Mahmud, Tanzila Ismail Ema, Mohd. Faijanur - Rob Siddiquee, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 40
Antioxidant properties of flavonoid metal complexes and their potential inclusion in the development of novel strategies for the treatment against neurodegenerative diseases
Esteban Rodríguez Arce, Marianela Saldías
Biomedicine & Pharmacotherapy (2021) Vol. 143, pp. 112236-112236
Open Access | Times Cited: 84
Engineered herbal scaffolds for tissue repair and regeneration: Recent trends and technologies
Tarun Agarwal, Sheri-Ann Tan, Valentina Onesto, et al.
Biomedical Engineering Advances (2021) Vol. 2, pp. 100015-100015
Open Access | Times Cited: 44
Punica granatum pericarp extract catalyzed green chemistry approach for synthesizing novel ligand and its metal(II) complexes: Molecular docking/DNA interactions
G. T. Vidyavathi, B. Vinay Kumar, Anjanapura V. Raghu, et al.
Journal of Molecular Structure (2021) Vol. 1249, pp. 131656-131656
Closed Access | Times Cited: 43
The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 192-192
Open Access | Times Cited: 36
Antioxidant activity and antidiabetic activities of Northern Thai indigenous edible plant extracts and their phytochemical constituents
Plaipol Dedvisitsakul, Kanchana Watla‐iad
Heliyon (2022) Vol. 8, Iss. 9, pp. e10740-e10740
Open Access | Times Cited: 32
Teucrium polium (L.): Phytochemical Screening and Biological Activities at Different Phenological Stages
Majid Sharifi‐Rad, Paweł Pohl, Francesco Epifano, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1561-1561
Open Access | Times Cited: 31
Pomegranate fallen leaves as a source of natural dye for mordant‐free dyeing of wool
Aminoddin Hajı, Fatemeh Shahmoradi Ghaheh, Liliana Indrie
Coloration Technology (2022) Vol. 139, Iss. 2, pp. 165-170
Closed Access | Times Cited: 30
Essential Oils of Tagetes minuta and Lavandula coronopifolia from Djibouti: Chemical Composition, Antibacterial Activity and Cytotoxic Activity against Various Human Cancer Cell Lines
Fatouma Mohamed Abdoul‐Latif, Abdirahman Elmi, Ali Mérito, et al.
International Journal of Plant Biology (2022) Vol. 13, Iss. 3, pp. 315-329
Open Access | Times Cited: 28
Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry
Kouadio Ibrahime Sinan, Sakina Yagi, Eulogio J. Llorent‐Martínez, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3678-3678
Open Access | Times Cited: 18
Emerging Insights into the Applicability of Essential Oils in the Management of Acne Vulgaris
Alexa Florina Bungău, Andrei-Flavius Radu, Simona Bungău, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6395-6395
Open Access | Times Cited: 18
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, María D. Navarro‐Hortal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4353-4353
Open Access | Times Cited: 16
Development of Phytochemical Delivery Systems by Nano-Suspension and Nano-Emulsion Techniques
Guendalina Zuccari, Silvana Alfei
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9824-9824
Open Access | Times Cited: 15
Protective role of quercetin and kaempferol against oxidative damage and photosynthesis inhibition in wheat chloroplasts under arsenic stress
Busra Arikan, Evren Yıldıztugay, Ceyda Ozfidan‐Konakci
Physiologia Plantarum (2023) Vol. 175, Iss. 4
Open Access | Times Cited: 15
Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology
Roodabeh Bahramsoltani, Roohollah Ahmadian, Maria Daglia, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 956-972
Closed Access | Times Cited: 6
Utilising UPLC-QTOF-MS/MS to determine the phytochemical profile and in vitro cytotoxic potential of Ziziphora capitata L. with molecular docking simulation
Youssif M. Youssif, Gameel A. M. Elhagali, M. A. Zahran, et al.
Natural Product Research (2024), pp. 1-9
Open Access | Times Cited: 6
Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus
Yashika Gandhi, Vijay Kumar, Gagandeep Singh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
In vitro Antioxidant and Enzyme Inhibitory Properties, Phenolic Contents and UHPLC-ESI/MSMS Analysis of Aerial Parts of Anacyclus valentinus L. from the High Plateaus of Algeria (Brezina Province)
Djihad Hamdani, Houari Benamar, Malika Bennaceur, et al.
Waste and Biomass Valorization (2025)
Closed Access
Page 1 - Next Page

Scroll to top