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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products
Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł‐Łukaszewska
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldız, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 70
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties
Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4859-4859
Open Access | Times Cited: 49
Hormesis: Wound healing and keratinocytes
Edward J. Calabrese, Gaurav Dhawan, Rachna Kapoor, et al.
Pharmacological Research (2022) Vol. 183, pp. 106393-106393
Open Access | Times Cited: 31
Antioxidant poly (lactic acid) films with rice straw extract for food packaging applications
Pedro A. V. Freitas, Nuria Julia Bas Gil, Chelo González‐Martínez, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 101003-101003
Open Access | Times Cited: 29
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy
Maria Gomez-Molina, Lorena Albaladejo-Maricó, Lucía Yepes‐Molina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5884-5884
Open Access | Times Cited: 6
The Use of Bilberry Leaves (Vaccinium myrtillus L.) as an Efficient Adsorbent for Cationic Dye Removal from Aqueous Solutions
Giannin Moșoarcă, Cosmin Vancea, Simona Popa, et al.
Polymers (2022) Vol. 14, Iss. 5, pp. 978-978
Open Access | Times Cited: 27
Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products
Aleksandra Ziemlewska, Zofia Nizioł‐Łukaszewska, Martyna Zagórska-Dziok, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2345-2345
Open Access | Times Cited: 26
Relationship between Phenolic Compounds and Antioxidant Activity in Berries and Leaves of Raspberry Genotypes and Their Genotyping by SSR Markers
Vadim G. Lebedev, Т. Н. Лебедева, Elena O. Vidyagina, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1961-1961
Open Access | Times Cited: 24
In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H2O2-Induced Oxidative Stress in Human Skin Cells and Yeast Model
Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł‐Łukaszewska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4388-4388
Open Access | Times Cited: 15
Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)
Saowaluk Taechutrakul, Thananchai Piroonpan, Wanvimol Pasanphan
Journal of Food Engineering (2023) Vol. 364, pp. 111794-111794
Closed Access | Times Cited: 13
Determination of the Polyphenol Composition of Raspberry Leaf Using LC-MS/MS
Hind Mesfer S. Alkhudaydi, Esther Njeri Muriuki, Jeremy P.E. Spencer
Molecules (2025) Vol. 30, Iss. 4, pp. 970-970
Open Access
Proximate and biochemical assessment of Vista White (HR1) and T.S-1 (HR2) loquat ( Eriobotrya japonica L.) seed varieties and their antimicrobial and enzymatic activities
Ammad Amin, Muhammad Liaquat, Nazneen Bano, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds
Berta N. Estevinho
Foods (2025) Vol. 14, Iss. 5, pp. 844-844
Open Access
Chitosan/water caltrop pericarp extract reinforced active edible film and its efficacy as strawberry coating for prolonging shelf life
Sonu Kumar, Parul Shukla, Kuhelika Das, et al.
International Journal of Biological Macromolecules (2025), pp. 142115-142115
Closed Access
Sustainable Valorization of Eclipta alba (L.) Hassk. Stem using Eco-friendly Extraction: Bioactive Compound Profiling and In vitro Wound-Healing Assessment
Hla Myo, Nuntawat Khat‐udomkiri, Anuchit Phanumartwiwath
Journal of Agriculture and Food Research (2025), pp. 101884-101884
Open Access
A metabolomics approach to evaluate the effect of lyophilization versus oven drying on the chemical composition of plant extracts
Nancy A. ElNaker, Mariane Daou, Michael A. Ochsenkühn, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 29
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1351-1351
Open Access | Times Cited: 4
The Anti‐Inflammatory Activities of Sphagnum palustre L. Ethanol Extract to Control Inflammation in RAW264.7 Cells
Zhi Wu, Jiahui Zheng, Yang Xu, et al.
Flavour and Fragrance Journal (2025)
Closed Access
The Action Mechanisms, Anti-Cancer and Antibiotic-Modulation Potential of Vaccinium myrtillus L. Extract
Mikayel Ginovyan, Anush Babayan, Anahit H. Shirvanyan, et al.
Discovery Medicine (2023) Vol. 35, Iss. 177, pp. 590-590
Open Access | Times Cited: 10
Valorization of Agricultural By-Products (Fragaria vesca) through the Production of Value-Added Micro/Nanostructures Using Electrohydrodynamic Techniques
Ana Francisca Couto, Berta N. Estevinho
Foods (2024) Vol. 13, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 3
The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
Mariana S. Martins, Márcio Rodrigues, José David Flores‐Félix, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 3
Rubus urticifolius Compounds with Antioxidant Activity, and Inhibition Potential against Tyrosinase, Melanin, Hyaluronidase, Elastase, and Collagenase
Luis Apaza Ticona, Javier Sánchez Sánchez-Corral, Carolina Díaz-Guerra Martín, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 937-937
Open Access | Times Cited: 3
Design of Scaffolds Based on Zinc-Modified Marine Collagen and Bilberry Leaves Extract-Loaded Silica Nanoparticles as Wound Dressings
Mihaela Deaconu, Ana‐Maria Prelipcean, Ana-Maria Brezoiu, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 7673-7689
Open Access | Times Cited: 3
Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
Tijana Kolarević, Danijel D. Milinčić, Tatjana Vujović, et al.
Horticulturae (2021) Vol. 7, Iss. 11, pp. 420-420
Open Access | Times Cited: 20
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