OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability
Paulina Bielska, Dorota Cais‐Sokolińska, Joanna Teichert, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Paulina Bielska, Dorota Cais‐Sokolińska, Joanna Teichert, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Showing 9 citing articles:
Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Samir Cherigui, Ilyas Chikhi, Fayçal Dergal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4653-4664
Closed Access | Times Cited: 7
Samir Cherigui, Ilyas Chikhi, Fayçal Dergal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4653-4664
Closed Access | Times Cited: 7
Non-dairy kefir beverages: Formulation, composition, and main features
Umile Gianfranco Spizzirri, Monica Rosa Loizzo, Francesca Aiello, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105130-105130
Closed Access | Times Cited: 16
Umile Gianfranco Spizzirri, Monica Rosa Loizzo, Francesca Aiello, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105130-105130
Closed Access | Times Cited: 16
An insight into the health beneficial of probiotics dairy products: a critical review
JinTao He, Wen Li, Jing Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11290-11309
Closed Access | Times Cited: 14
JinTao He, Wen Li, Jing Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11290-11309
Closed Access | Times Cited: 14
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
Marta Tomczyńska‐Mleko, Konrad Terpiłowski, Salvador Pérez‐Huertas, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2030-2030
Open Access | Times Cited: 6
Marta Tomczyńska‐Mleko, Konrad Terpiłowski, Salvador Pérez‐Huertas, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2030-2030
Open Access | Times Cited: 6
Microbiological and functional aspects of honey-fermented beverages
Fernanda Fiorda-Mello, Angelita Machado Leitão, A. Araújo, et al.
Elsevier eBooks (2024), pp. 267-286
Closed Access
Fernanda Fiorda-Mello, Angelita Machado Leitão, A. Araújo, et al.
Elsevier eBooks (2024), pp. 267-286
Closed Access
Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)
Sri Melia, Indri Juliyarsi, Salam N. Aritonang, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 546-553
Closed Access
Sri Melia, Indri Juliyarsi, Salam N. Aritonang, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 546-553
Closed Access
Some Chemical and Sensory Properties of Ayran Produced by Adding Honeydew Honey and Flower Honey
Yunus Nail İNCE, Mehmet Çelebi, Bedia Şimşek
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 5, Iss. 3, pp. 1407-1418
Open Access | Times Cited: 1
Yunus Nail İNCE, Mehmet Çelebi, Bedia Şimşek
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 5, Iss. 3, pp. 1407-1418
Open Access | Times Cited: 1
Influence of different prolonged aging times on the goat milk kefir quality
Ahmad Khoirul Umam, Lilik Eka Radiati, Angga wati, et al.
CRC Press eBooks (2023), pp. 158-162
Open Access
Ahmad Khoirul Umam, Lilik Eka Radiati, Angga wati, et al.
CRC Press eBooks (2023), pp. 158-162
Open Access
Evaluation of the water-holding capacity of sweeteners
A. V. Nikulina, A. V. Arkadieva, Л. П. Бондарева
Proceedings of the Voronezh State University of Engineering Technologies (2021) Vol. 83, Iss. 4, pp. 269-273
Open Access
A. V. Nikulina, A. V. Arkadieva, Л. П. Бондарева
Proceedings of the Voronezh State University of Engineering Technologies (2021) Vol. 83, Iss. 4, pp. 269-273
Open Access
