OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat
Alkmini Gavriil, Evangelia Zilelidou, Angelis-Evangelos Papadopoulos, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 15

Showing 15 citing articles:

Phytochemical analysis and biological activities of solvent extracts and silver nanoparticles obtained from Woodwardia unigemmata (Makino) Nakai
Syed Ahsan Shah, Alia Gul, Ghulam Mujtaba Shah, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0312567-e0312567
Open Access

Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage
Mohammad Hassanbeiki, Leila Golestan, Zohreh Mashak, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100435-100435
Open Access | Times Cited: 3

Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
Stylianos Vasilopoulos, Stella Dokou, Georgios Α. Papadopoulos, et al.
Poultry (2022) Vol. 1, Iss. 2, pp. 74-93
Open Access | Times Cited: 15

Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms
Albert Hendriko, Adolf Parhusip, Ariadne L. Juwono, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 852-871
Closed Access | Times Cited: 2

Healthier Meat Products Are Fashionable—Consumers Love Fashion
Vladimir Kurčubić, Slaviša Stajić, Nemanja Miletić, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10129-10129
Open Access | Times Cited: 13

Antibacterial and Antimycotic Activity of Epilobium angustifolium L. Extracts: A Review
Mariola Dreger, Artur Adamczak, Joanna Foksowicz‐Flaczyk
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1419-1419
Open Access | Times Cited: 4

Advanced porous materials for antimicrobial treatment
Rafael Miguel Sábio, Gabriela Corrêa Carvalho, Jiachen Li, et al.
Nano Select (2023) Vol. 5, Iss. 7-8
Open Access | Times Cited: 4

Treatment of Gout with TCM Using Turmeric and Corn Silk: A Concise Review Article and Pharmacology Network Analysis
Haoyu Zhang, Huizhong Jiang, Mengya Zhao, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-18
Open Access | Times Cited: 7

Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites
Spyridon J. Konteles, Natalia A. Stavropoulou, Ιωάννα Θάνου, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13085-13085
Open Access | Times Cited: 2

Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
Heloísa H. S. Almeida, Isabel P. Fernandes, Joana S. Amaral, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4660-4660
Open Access

Antimicrobial activities of Cassia sophera L. extract
Salah Naji Aziz, M S Sorowar, S Parveen, et al.
Bangladesh Journal of Scientific and Industrial Research (2023) Vol. 58, Iss. 1, pp. 45-52
Open Access

Inhibitory Potentials of Kappaphycus Alvarezii on Bacteria Isolated from Clinical Samples
Deepa VH, R. Sivakami, S Rajan
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S-5, pp. 2131-2139
Open Access

Antibacterial potential of different red seaweed (Rhodophyta) extracts against ornamental fish pathogen Salmonella arizonae
Marilyn M. Galan, Dennis K. Gomez, Jomel S. Limbago
AQUATIC RESEARCH (2022) Vol. 5, Iss. 4, pp. 275-284
Open Access

Page 1

Scroll to top