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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia
Johanna Jacobi, Stellah Mukhovi, Aymara Llanque, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Local Food Crops in Africa: Sustainable Utilization, Threats, and Traditional Storage Strategies
Matthew Chidozie Ogwu
Sustainable development and biodiversity (2023), pp. 353-374
Closed Access | Times Cited: 74
Just transition principles and criteria for food systems and beyond
Theresa Tribaldos, Teea Kortetmäki
Environmental Innovation and Societal Transitions (2022) Vol. 43, pp. 244-256
Open Access | Times Cited: 69
Deepening democracy for the governance toward just transitions in agri-food systems
Julia Tschersich, Kristiaan P.W. Kok
Environmental Innovation and Societal Transitions (2022) Vol. 43, pp. 358-374
Open Access | Times Cited: 39
Trade-offs in the externalities of pig production are not inevitable
Harriet Bartlett, Márcia I. Grapéggia Zanella, Beatriz Kaori, et al.
Nature Food (2024) Vol. 5, Iss. 4, pp. 312-322
Open Access | Times Cited: 8
The effect of traditional agricultural practices on the food consumption of households facing extreme weather events in Tanzania
Tim Wegenast, Niklas Hänze, Roos Haer, et al.
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
How do carbon emissions, economic growth, population growth, trade openness and employment influence food security? Recent evidence from the East Africa
Evans Brako Ntiamoah, Abbas Ali Chandio, Edmond Nyamah Yeboah, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 18, pp. 51844-51860
Closed Access | Times Cited: 17
Implementing Sustainability Frameworks at a Product-Level – Exploring the Usability
Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, et al.
Environmental and Sustainability Indicators (2025), pp. 100593-100593
Open Access
Creating knowledge about food-water-energy nexus at a local scale: A participatory approach in Tulcea, Romania
Dragoș Balaican, Iulian Nichersu, Iuliana Nichersu, et al.
Environmental Science & Policy (2023) Vol. 141, pp. 23-32
Open Access | Times Cited: 12
Ancestral cuisine as regenerative social technologies in Amazon: eco-humanist perspectives towards a critical sustainable chemistry
Aymara Llanque Zonta, Vânia Gomes Zuin
Current Opinion in Green and Sustainable Chemistry (2025), pp. 101006-101006
Open Access
Diets can be consistent with planetary limits and health targets at the individual level
Caroline Herlev Gebara, Etienne Berthet, Madeleine I. D. Vandenabeele, et al.
Nature Food (2025)
Closed Access
SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement
Lilliana Stefanovic
Sustainability (2022) Vol. 14, Iss. 18, pp. 11510-11510
Open Access | Times Cited: 17
General limitations of the current approach in developing sustainable food system frameworks
Tong Zou, Ayotunde Dawodu, Eugenio Mangi, et al.
Global Food Security (2022) Vol. 33, pp. 100624-100624
Open Access | Times Cited: 16
Anticipating food price crises by reservoir computing
L. Domingo, Mar Grande, F. Borondo, et al.
Chaos Solitons & Fractals (2023) Vol. 174, pp. 113854-113854
Open Access | Times Cited: 10
Co-designing sustainable biochar business models with sub-Saharan African communities for inclusive socio-economic transformation
Ssemwanga Mohammed, Nakiguli Fatumah, Kigozi Abasi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Measuring food system sustainability in Ethiopia: Towards a Multi-Dimensional perspective
Sewareg Adamu Demelash, Esubalew Abate Alemu
Ecological Indicators (2024) Vol. 161, pp. 111991-111991
Open Access | Times Cited: 2
Plant Microbe Interaction—Predicting the Pathogen Internalization Through Stomata Using Computational Neural Network Modeling
Linze Li, Shakeel Ahmed, Mukhtar Iderawumi Abdulraheem, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3848-3848
Open Access | Times Cited: 2
Food system resilience thinking: from digital to integral
María Emilia Brassesco, Manuela Pintado, Ezequiel R. Coscueta
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 3, pp. 887-891
Open Access | Times Cited: 15
A Rapid Review of Territorialized Food Systems and Their Impacts on Human Health, Food Security, and the Environment
Gabrielle Rochefort, Annie Lapointe, Annie-Pier Mercier, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3345-3345
Open Access | Times Cited: 15
Transdisciplinary knowledge co-production as a catalyst for community-led innovation: a case study of farmers’ milk cooperative in Laikipia, Kenya
Stellah Mukhovi, Boniface Kiteme, John Gowland Mwangi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Collaborative, situated, and critical methodologies in transdisciplinary agroecologies for life sustainability
Martha Angélica Soriano Sánchez, Ana Isabel Moreno-Calles, José de Jesús Hernández López, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
Implementing Sustainability Frameworks at a Product-Level – Exploring the Usability
Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, et al.
(2024)
Closed Access
Transformative Territorial Assessment of Food Systems: A Post-normal Science Perspective
Pedro Lopez-Merino, Claire Lamine
Futures (2024), pp. 103492-103492
Closed Access
Tradeoffs for the achievement of food sovereignty in the Reserva Estatal Geohidrologica Anillo de Cenotes, Yucatan
Diana Estefanía Castillo Loeza, Francisco Iván Hernández Cuevas, David Romero, et al.
GeoJournal (2024) Vol. 89, Iss. 3
Closed Access
From multifunctionality and ecosystem services to a just transition of agri-food systems
Stefan Mann, Elisabeth Buergi, Christian Schader, et al.
International Journal of Social Economics (2024)
Open Access
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