OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary polyunsaturated fatty acid sources on expression of lipid-related genes in bovine milk somatic cells
Einar Vargas‐Bello‐Pérez, Nathaly Cancino‐Padilla, Carolina Geldsetzer-Mendoza, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Einar Vargas‐Bello‐Pérez, Nathaly Cancino‐Padilla, Carolina Geldsetzer-Mendoza, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Showing 12 citing articles:
Effect of Whole Sesame Seeds Dietary Inclusion Levels on Transcriptional Signatures of Lipid Metabolism in Mammary Gland of Goats
Panagiota Kyriakaki, Alexandros Mavrommatis, Christina Mitsiopoulou, et al.
Small Ruminant Research (2024) Vol. 236, pp. 107294-107294
Closed Access | Times Cited: 3
Panagiota Kyriakaki, Alexandros Mavrommatis, Christina Mitsiopoulou, et al.
Small Ruminant Research (2024) Vol. 236, pp. 107294-107294
Closed Access | Times Cited: 3
Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows
Nathaly Cancino‐Padilla, Natalia Catalán, Karen Siu-Ting, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1121-1121
Open Access | Times Cited: 14
Nathaly Cancino‐Padilla, Natalia Catalán, Karen Siu-Ting, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1121-1121
Open Access | Times Cited: 14
Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems
Loubna Abou el qassim, Jaime Alonso, Ke Zhao, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 12, pp. 661-661
Open Access | Times Cited: 9
Loubna Abou el qassim, Jaime Alonso, Ke Zhao, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 12, pp. 661-661
Open Access | Times Cited: 9
Differential expressions of FASN, SCD, and FABP4 genes in the ribeye muscle of omega-3 oil-supplemented Tattykeel Australian White lambs
John Roger Otto, Shedrach Benjamin Pewan, Richard Crawford Edmunds, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 4
John Roger Otto, Shedrach Benjamin Pewan, Richard Crawford Edmunds, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis
Einar Vargas‐Bello‐Pérez, Babak Darabighane, Florencia E. Miccoli, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 9
Einar Vargas‐Bello‐Pérez, Babak Darabighane, Florencia E. Miccoli, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 9
Effect of a Low-Methane Diet on Performance and Microbiome in Lactating Dairy Cows Accounting for Individual Pre-Trial Methane Emissions
Juana Catarina Cariri Chagas, Mohammad Ramin, Ruth Gómez Expósito, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2597-2597
Open Access | Times Cited: 9
Juana Catarina Cariri Chagas, Mohammad Ramin, Ruth Gómez Expósito, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2597-2597
Open Access | Times Cited: 9
Effects of PUFA-Rich Dietary Strategies on Ruminants’ Mammary Gland Gene Network: A Nutrigenomics Review
Panagiota Kyriakaki, Foivos Zisis, Athanasios C. Pappas, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 44-44
Open Access | Times Cited: 5
Panagiota Kyriakaki, Foivos Zisis, Athanasios C. Pappas, et al.
Metabolites (2022) Vol. 13, Iss. 1, pp. 44-44
Open Access | Times Cited: 5
Toward assessing the role of dietary fatty acids in lamb's neurological and cognitive development
Karen Tajonar, Manuel González-Ronquillo, Alejandro E Relling, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Karen Tajonar, Manuel González-Ronquillo, Alejandro E Relling, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
A new strain of Saccharomyces cerevisiae in diets of lactating Holstein cows improved feed efficiency and lactation performance
H.H. Azzaz, Ahmed E. Kholif, H.A. Murad, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1333-1344
Open Access
H.H. Azzaz, Ahmed E. Kholif, H.A. Murad, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1333-1344
Open Access
Effect of dietary inclusion of winter brassica crops on milk production, feeding behavior, rumen fermentation, and plasma fatty acid profile in dairy cows
Juan Pablo Keim, José Ramón Rodríguez, Óscar Balocchi, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10699-10713
Open Access | Times Cited: 3
Juan Pablo Keim, José Ramón Rodríguez, Óscar Balocchi, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10699-10713
Open Access | Times Cited: 3
Influence of tannic acid on milk lipid composition of cows
Ana Jaqueline Cavalcante MUNIZ, Severino Gonzaga Neto, Lara Toledo Henriques, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 2
Ana Jaqueline Cavalcante MUNIZ, Severino Gonzaga Neto, Lara Toledo Henriques, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 2
Fatty acids content in milk of cows under the influence of β-carotene
L. V. Shevchenko, V. M. Mykhalska
Animal Science and Food Technology (2021) Vol. 12, Iss. 2, pp. 82-93
Open Access
L. V. Shevchenko, V. M. Mykhalska
Animal Science and Food Technology (2021) Vol. 12, Iss. 2, pp. 82-93
Open Access
