OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays
Giuseppe Russo, Isacco Beritognolo, Marina Bufacchi, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Giuseppe Russo, Isacco Beritognolo, Marina Bufacchi, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Showing 8 citing articles:
Olive Stones as Filler for Polymer-Based Composites: A Review
Sara Valvez, Alberto Maceiras, P. Santos, et al.
Materials (2021) Vol. 14, Iss. 4, pp. 845-845
Open Access | Times Cited: 50
Sara Valvez, Alberto Maceiras, P. Santos, et al.
Materials (2021) Vol. 14, Iss. 4, pp. 845-845
Open Access | Times Cited: 50
Climate Aridity and the Geographical Shift of Olive Trees in a Mediterranean Northern Region
Jesús Rodrigo‐Comino, Rosanna Salvia, Giovanni Quaranta, et al.
Climate (2021) Vol. 9, Iss. 4, pp. 64-64
Open Access | Times Cited: 21
Jesús Rodrigo‐Comino, Rosanna Salvia, Giovanni Quaranta, et al.
Climate (2021) Vol. 9, Iss. 4, pp. 64-64
Open Access | Times Cited: 21
Enhancing Regional Tourism Development in the Protected Areas Using the Total Economic Value Approach
Moaaz Kabil, Rahaf Alayan, Zoltán Lakner, et al.
Forests (2022) Vol. 13, Iss. 5, pp. 727-727
Open Access | Times Cited: 15
Moaaz Kabil, Rahaf Alayan, Zoltán Lakner, et al.
Forests (2022) Vol. 13, Iss. 5, pp. 727-727
Open Access | Times Cited: 15
Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management
Vítor João Pereira Domingues Martinho
Sustainability (2021) Vol. 13, Iss. 12, pp. 6683-6683
Open Access | Times Cited: 17
Vítor João Pereira Domingues Martinho
Sustainability (2021) Vol. 13, Iss. 12, pp. 6683-6683
Open Access | Times Cited: 17
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1829-1829
Open Access | Times Cited: 13
Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1829-1829
Open Access | Times Cited: 13
Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils
Maria Luisa Astolfi, Federico Marini, Maria Agostina Frezzini, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 10
Maria Luisa Astolfi, Federico Marini, Maria Agostina Frezzini, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 10
Environmental impact assessment of protected designation of origin (PDO) foods: the case of Vostizza Corinthian currants in Greece
Georgios C. Vantarakis, Konstadinos Abeliotis, Vaios Τ. Karathanos
Euro-Mediterranean Journal for Environmental Integration (2022) Vol. 7, Iss. 1, pp. 131-140
Closed Access | Times Cited: 4
Georgios C. Vantarakis, Konstadinos Abeliotis, Vaios Τ. Karathanos
Euro-Mediterranean Journal for Environmental Integration (2022) Vol. 7, Iss. 1, pp. 131-140
Closed Access | Times Cited: 4
The Landscape of the Olive Tree: Old and New Visions
Gustavo Ariel Barbera, Rita Biasi
CABI eBooks (2023), pp. 658-672
Closed Access | Times Cited: 1
Gustavo Ariel Barbera, Rita Biasi
CABI eBooks (2023), pp. 658-672
Closed Access | Times Cited: 1
