OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transcriptome analysis reveals the protection mechanism of proanthocyanidins for Saccharomyces cerevisiae during wine fermentation
Jingyuan Li, Kaili Zhu, Hongwei Zhao
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 14
Jingyuan Li, Kaili Zhu, Hongwei Zhao
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 14
Showing 14 citing articles:
Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 70
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 70
Integrative Analysis of Metabolite Changes and Potential Health Effects in Pomegranate Juice Fermentation
Chaohong He, Dongsheng Zhang, Yuejian Mao, et al.
Food Bioscience (2025), pp. 105934-105934
Closed Access
Chaohong He, Dongsheng Zhang, Yuejian Mao, et al.
Food Bioscience (2025), pp. 105934-105934
Closed Access
Concentration-dependent dual roles of proanthocyanidins on oxidative stress and docosahexaenoic acid production in Schizochytrium sp. ATCC 20888
Zhao Guo-fu, Ming Chen, Jingwen Liu, et al.
Bioresource Technology (2024) Vol. 398, pp. 130537-130537
Closed Access | Times Cited: 5
Zhao Guo-fu, Ming Chen, Jingwen Liu, et al.
Bioresource Technology (2024) Vol. 398, pp. 130537-130537
Closed Access | Times Cited: 5
Efficient production of anthocyanins in Saccharomyces cerevisiae by introducing anthocyanin transporter and knocking out endogenous degrading enzymes
Sha Xu, Guangjian Li, Jingwen Zhou, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 21
Sha Xu, Guangjian Li, Jingwen Zhou, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 21
Physiological characterization and transcriptome analysis of Pichia pastoris reveals its response to lignocellulose-derived inhibitors
Barbara G. Paes, Andrei Stecca Steindorff, Eduardo F. Formighieri, et al.
AMB Express (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 23
Barbara G. Paes, Andrei Stecca Steindorff, Eduardo F. Formighieri, et al.
AMB Express (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 23
Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
Jun Wang, Juanjuan Yan, Hengfang Gao, et al.
LWT (2023) Vol. 186, pp. 115229-115229
Open Access | Times Cited: 7
Jun Wang, Juanjuan Yan, Hengfang Gao, et al.
LWT (2023) Vol. 186, pp. 115229-115229
Open Access | Times Cited: 7
Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider
Lujun Hu, Xiaodie Chen, Yulan Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101575-101575
Open Access | Times Cited: 1
Lujun Hu, Xiaodie Chen, Yulan Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101575-101575
Open Access | Times Cited: 1
Use of commercial or indigenous yeast impacts the S. cerevisiae transcriptome during wine fermentation
Lauren E. Whiteley, Georg Rieckh, Frances L. Diggle, et al.
Microbiology Spectrum (2024)
Open Access | Times Cited: 1
Lauren E. Whiteley, Georg Rieckh, Frances L. Diggle, et al.
Microbiology Spectrum (2024)
Open Access | Times Cited: 1
Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro
Wasitha P. D. W. Thilakarathna, H.P. Vasantha Rupasinghe
Journal of Functional Foods (2023) Vol. 112, pp. 105961-105961
Open Access | Times Cited: 2
Wasitha P. D. W. Thilakarathna, H.P. Vasantha Rupasinghe
Journal of Functional Foods (2023) Vol. 112, pp. 105961-105961
Open Access | Times Cited: 2
De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae using metabolic pathway synthases from blueberry
Xuefeng Mei, Deping Hua, Na Liu, et al.
Research Square (Research Square) (2024)
Open Access
Xuefeng Mei, Deping Hua, Na Liu, et al.
Research Square (Research Square) (2024)
Open Access
De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae using metabolic pathway synthases from blueberry
Xuefeng Mei, Deping Hua, Na Liu, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Xuefeng Mei, Deping Hua, Na Liu, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation
Xiufeng Long, 徐钰蕾 Xu Yulei, Zhao Xue-Mei
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Xiufeng Long, 徐钰蕾 Xu Yulei, Zhao Xue-Mei
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
RNA-seq-based transcriptomic comparison of Saccharomyces cerevisiae during spontaneous and inoculated fermentations of organic and conventional grapes
Weina Xu, Zhen Jian, Xiangjun Kong
LWT (2021) Vol. 143, pp. 111183-111183
Closed Access | Times Cited: 5
Weina Xu, Zhen Jian, Xiangjun Kong
LWT (2021) Vol. 143, pp. 111183-111183
Closed Access | Times Cited: 5
Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability
Renato L. Binati, Maret du Toit, Jacky L. Snoep, et al.
Fermentation (2021) Vol. 7, Iss. 2, pp. 68-68
Open Access | Times Cited: 3
Renato L. Binati, Maret du Toit, Jacky L. Snoep, et al.
Fermentation (2021) Vol. 7, Iss. 2, pp. 68-68
Open Access | Times Cited: 3
