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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213
Alice Senizza, Gabriele Rocchetti, Maria Luisa Callegari, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Bifidobacterium mechanisms of immune modulation and tolerance
Samuel J. Gavzy, Allison Kensiski, Zachariah L Lee, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 63
Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid
Hui Dou, Xinxin Liu, Guangqiang Wang, et al.
Food Bioscience (2025), pp. 105957-105957
Closed Access | Times Cited: 1
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME)
Giuseppe Lupo, Gabriele Rocchetti, Luigi Lucini, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 58
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 975-975
Open Access | Times Cited: 8
Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium
Yongchao Mei, Haiqin Chen, Bo Yang, et al.
International Journal of Food Microbiology (2022) Vol. 369, pp. 109593-109593
Closed Access | Times Cited: 23
Comparative lipidome revealed an increase of unsaturated lipids in Bifidobacterium animalis subsp. lactis 420 by linoleic acid supplementation
Qing Liao, Shuyan Wu, Ziyi Tang, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access
Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest processing
Nur Fajriani Suaib, Didah Nur Faridah, Dede Robiatul Adawiyah, et al.
AIMS Agriculture and Food (2025) Vol. 10, Iss. 1, pp. 74-96
Open Access
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
Gabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.
Metabolomics (2020) Vol. 16, Iss. 12
Open Access | Times Cited: 37
Progress of Conjugated Linoleic Acid on Milk Fat Metabolism in Ruminants and Humans
Kun Wang, Zimeng Xin, Zhi Chen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3429-3429
Open Access | Times Cited: 11
The synthesis of branched-chain fatty acids is limited by enzymatic decarboxylation of ethyl- and methylmalonyl-CoA
Joseph P. Dewulf, Isabelle Gerin, Mark H. Rider, et al.
Biochemical Journal (2019) Vol. 476, Iss. 16, pp. 2427-2447
Open Access | Times Cited: 33
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 807-807
Open Access | Times Cited: 17
Bifidobacterium breve CBT BR3 is effective at relieving intestinal inflammation by augmenting goblet cell regeneration
I Seul Park, Ji Hyung Kim, Jongwook Yu, et al.
Journal of Gastroenterology and Hepatology (2023) Vol. 38, Iss. 8, pp. 1346-1354
Closed Access | Times Cited: 9
Production of Conjugated Linoleic Acid (CLA) by <em>Lactiplantibacillus plantarum</em>: A Review With Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
(2024)
Open Access | Times Cited: 3
Metabolomics: towards acceleration of antibacterial plant-based leads discovery
Elwira Sieniawska, Milen I. Georgiev
Phytochemistry Reviews (2021) Vol. 21, Iss. 3, pp. 765-781
Open Access | Times Cited: 19
Mixed Lactiplantibacillus plantarum strains alleviated DSS-induced intestinal inflammation of Balb/c mice via the 5-HT/5-HT7R/NF-κB signaling pathway
Arong Wang, Panpan Li, Fenglian Ma, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105435-105435
Open Access | Times Cited: 7
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6095-6117
Closed Access | Times Cited: 2
Linoleic Acid Triggered a Metabolomic Stress Condition in Three Species of Bifidobacteria Characterized by Different Conjugated Linoleic Acid-Producing Abilities
Yongchao Mei, Haiqin Chen, Bo Yang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 38, pp. 11311-11321
Closed Access | Times Cited: 14
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes
Nur Fajriani Suaib, Didah Nur Faridah, Dede Robiatul Adawiyah, et al.
BIO Web of Conferences (2024) Vol. 123, pp. 01002-01002
Open Access | Times Cited: 1
Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
Gabriele Rocchetti, Francesca Ghilardelli, Paolo Bonini, et al.
Metabolites (2021) Vol. 11, Iss. 8, pp. 475-475
Open Access | Times Cited: 11
Heterologous expression of a novel linoleic acid isomerase BBI, and effect of fusion tags on its performance
Yongchao Mei, Xiuqing Li, Bo Yang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2053-2060
Open Access | Times Cited: 7
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients
Gabriele Rocchetti, Marika Vitali, Martina Zappaterra, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264953-e0264953
Open Access | Times Cited: 7
Linoleic acid induces different metabolic modes in two Bifidobacterium breve strains with different conjugated linoleic acid-producing abilities
He Gao, Bo Yang, Catherine Stanton, et al.
LWT (2021) Vol. 142, pp. 110974-110974
Open Access | Times Cited: 9
Growth of <i>Bifidobacterium</i> species is inhibited by free fatty acids and bile salts but not by glycerides
Sergio Pérez-Burillo, Sumudu Rajakaruna, Oleg Paliy
AIMS Microbiology (2022) Vol. 8, Iss. 1, pp. 53-60
Open Access | Times Cited: 6
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning
Sofia Galimberti, Gabriele Rocchetti, Francesca Di Rico, et al.
Food Research International (2023) Vol. 174, pp. 113644-113644
Open Access | Times Cited: 2
Discovery of 3-Formyl-N-(un)Substituted Benzylindole Pyrimidines as an Acaricidal Agent and Their Mechanism of Action
Tian-Ze Li, Min Lv, Houpeng Wen, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 2
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