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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

TAS2R38 bitter taste receptor and attainment of exceptional longevity
Melania Melis, Alessandra Errigo, Roberto Crnjar, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

An update on extra-oral bitter taste receptors
Kamila Tuzim, Agnieszka Korolczuk
Journal of Translational Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 80
Clinical Role of Extraoral Bitter Taste Receptors
Joanna Jeruzal-Świątecka, Wojciech Fendler, Wioletta Pietruszewska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 5156-5156
Open Access | Times Cited: 71
The Biosynthesis of Natural Products
Bryan Hanley
(2025), pp. 105-129
Closed Access
Receptors and Natural Products
Bryan Hanley
(2025), pp. 199-221
Closed Access
TAS2R5 and TAS2R38 are bitter taste receptors whose colonic expressions could play important roles in age-associated processes
Florijan Jalševac, Helena Segú, Francesc Balaguer, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109872-109872
Closed Access
Pharmacological significance of extra-oral taste receptors
Ottavio D'Urso, Filippo Drago
European Journal of Pharmacology (2021) Vol. 910, pp. 174480-174480
Closed Access | Times Cited: 31
Lessons Learned From Blue Zones, Lifestyle Medicine Pillars and Beyond: An Update on the Contributions of Behavior and Genetics to Wellbeing and Longevity
Magdalini Kreouzi, Nikolaos Theodorakis, Constantina Constantinou
American Journal of Lifestyle Medicine (2022) Vol. 18, Iss. 6, pp. 750-765
Open Access | Times Cited: 20
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study
Sarah Vascellari, Melania Melis, Giovanni Cossu, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 665-674
Closed Access | Times Cited: 31
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes
Melania Melis, Stefano Pintus, Mariano Mastinu, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 250-250
Open Access | Times Cited: 25
Evaluating palatability in young children: a mini-review of relevant physiology and assessment techniques
Haley Schluterman, Constance G. Linardos, Teresa Drulia, et al.
Frontiers in Pediatrics (2024) Vol. 12
Open Access | Times Cited: 3
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status
Melania Melis, Giorgia Sollai, Mariano Mastinu, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2017-2017
Open Access | Times Cited: 26
COVID-19 as a worldwide selective event and bitter taste receptor polymorphisms: An ecological correlational study
Shima Parsa, Vahid Mogharab, Mohsen Ebrahimi, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 204-210
Open Access | Times Cited: 20
Taste sensor with multiarray lipid/polymer membranes
Xiao Wu, Kiyoshi Toko
TrAC Trends in Analytical Chemistry (2022) Vol. 158, pp. 116874-116874
Open Access | Times Cited: 14
Insight into the Interaction of Humulus lupulus L. Specialized Metabolites and Gastrointestinal Bitter Taste Receptors: In Vitro Study in STC-1 Cells and Molecular Docking
Ludovica Lela, Maria Ponticelli, Vittorio Carlucci, et al.
Journal of Natural Products (2024) Vol. 87, Iss. 8, pp. 2021-2033
Closed Access | Times Cited: 2
G protein-coupled receptors that influence lifespan of human and animal models
Francisco Alejandro Lagunas‐Rangel
Biogerontology (2021) Vol. 23, Iss. 1, pp. 1-19
Open Access | Times Cited: 17
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning
Lala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, et al.
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 1054-1065
Open Access | Times Cited: 5
The influence of TAS2R38 bitter taste gene polymorphisms on obesity risk in three racially diverse groups
Chaowanee Chupeerach, Pradtana Tapanee, Nattira On–Nom, et al.
Biomedicine (2021) Vol. 11, Iss. 3, pp. 43-49
Open Access | Times Cited: 12
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
Min Gi Chung, Yerin Kim, Yeon Kyung, et al.
Nutrition Research and Practice (2022) Vol. 16, Iss. 1, pp. 1-1
Open Access | Times Cited: 8
Taste receptor polymorphisms and longevity: a systematic review and meta-analysis
Danilo Di Bona, Alberto Malovini, Giulia Accardi, et al.
Aging Clinical and Experimental Research (2020) Vol. 33, Iss. 9, pp. 2369-2377
Open Access | Times Cited: 12
Nutrigenetics and nutrigenomics—A personalized approach to nutrition
M. Ahluwalia
Advances in genetics (2021), pp. 277-340
Closed Access | Times Cited: 11
Longitudinal trajectories and determinants of human fungiform papillae density
Ajoy Karikkineth, Eric Y. Tang, Pei‐Lun Kuo, et al.
Aging (2021) Vol. 13, Iss. 23, pp. 24989-25003
Open Access | Times Cited: 11
Clinical Associations of Bitter Taste Perception and Bitter Taste Receptor Variants and the Potential for Personalized Healthcare
Ziwen Mao, Weyland Cheng, Zhenwei Li, et al.
Pharmacogenomics and Personalized Medicine (2023) Vol. Volume 16, pp. 121-132
Open Access | Times Cited: 4
An Investigation of TAS2R38 Haplotypes, Dietary Intake, and Risk Factors for Chronic Disease in the Canadian Longitudinal Study on Aging
Tongzhu Meng, Daiva E. Nielsen
Journal of Nutrition (2023) Vol. 153, Iss. 11, pp. 3270-3279
Open Access | Times Cited: 4
TAS2R38 Bitter Taste Receptor Polymorphisms in Patients with Chronic Rhinosinusitis with Nasal Polyps Preliminary Data in Polish Population
Joanna Jeruzal-Świątecka, Edyta Borkowska, Martyna Borkowska, et al.
Biomedicines (2024) Vol. 12, Iss. 1, pp. 168-168
Open Access | Times Cited: 1
Discovery of bitter masking compounds from Allspice (Pimenta dioica) using sensory guided isolation
Jin‐Pyo An, Xin Liu, Yu Wang
Food Chemistry X (2024) Vol. 22, pp. 101426-101426
Open Access | Times Cited: 1
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