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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prediction of various freshness indicators in fish fillets by one multispectral imaging system
Sara Khoshnoudi‐Nia, Marzieh Moosavi‐Nasab
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Image Analysis and Computer Vision Applications in Animal Sciences: An Overview
Arthur Fernandes, João Ricardo Rebouças Dórea, Guilherme J. M. Rosa
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 109
Sensing Technology for Fish Freshness and Safety: A Review
Leonardo Franceschelli, Annachiara Berardinelli, Sihem Dabbou, et al.
Sensors (2021) Vol. 21, Iss. 4, pp. 1373-1373
Open Access | Times Cited: 65
Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain
Zhilong Kang, Yuchen Zhao, Lei Chen, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 4, pp. 596-616
Open Access | Times Cited: 39
Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis
Marzieh Moosavi‐Nasab, Sara Khoshnoudi‐Nia, Zohreh Azimifar, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 51
Computer vision technique for freshness estimation from segmented eye of fish image
Anamika Banwari, Rakesh Chandra Joshi, Namita Sengar, et al.
Ecological Informatics (2022) Vol. 69, pp. 101602-101602
Closed Access | Times Cited: 35
Rapid evaluation of freshness of largemouth bass under different thawing methods using hyperspectral imaging
Wendi Zhang, Ailing Cao, Peiying Shi, et al.
Food Control (2021) Vol. 125, pp. 108023-108023
Closed Access | Times Cited: 39
Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel
Beibei Ye, Jian Chen, Huangwei Ye, et al.
Food Chemistry (2021) Vol. 373, pp. 131448-131448
Closed Access | Times Cited: 38
Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review
Ke-Jun Fan, Wen‐Hao Su
Biosensors (2022) Vol. 12, Iss. 2, pp. 76-76
Open Access | Times Cited: 27
Artificial neural networks for data mining in animal sciences
Ambreen Hamadani, Nazir Ahmad Ganai, Janibul Bashir
Bulletin of the National Research Centre/Bulletin of the National Research Center (2023) Vol. 47, Iss. 1
Open Access | Times Cited: 15
Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water
Daniel Martín‐Vertedor, Juan Carlos Ramírez-López, Ricardo S. Alemán, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 739-739
Open Access
Simultaneous detection of citrus internal quality attributes using near-infrared spectroscopy and hyperspectral imaging with multi-task deep learning and instrumental transfer learning
Cheng Li, Jin Chen, Yuanning Zhai, et al.
Food Chemistry (2025), pp. 143996-143996
Closed Access
Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy
Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri, et al.
Heliyon (2021) Vol. 7, Iss. 8, pp. e07677-e07677
Open Access | Times Cited: 29
Estimating the distribution of chlorophyll content in CYVCV infected lemon leaf using hyperspectral imaging
Xunlan Li, Zhaoxin Wei, Fangfang Peng, et al.
Computers and Electronics in Agriculture (2022) Vol. 198, pp. 107036-107036
Open Access | Times Cited: 22
Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions
Shuangshuang Jin, Xiaohua Liu, Jiali Wang, et al.
LWT (2023) Vol. 181, pp. 114727-114727
Open Access | Times Cited: 10
Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence
Hossein Kashani Zadeh, Mike Hardy, Mitchell Sueker, et al.
Sensors (2023) Vol. 23, Iss. 11, pp. 5149-5149
Open Access | Times Cited: 10
Process Optimization for Antarctic Krill (Euphausia superba) Sauce Based on Back Propagation Neural Network Combined with Genetic Algorithm
Hai Chi, Zhiyu Fu, Peng Wang, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7337-7337
Open Access | Times Cited: 3
[Retracted] Application of Optimized GA‐BPNN Algorithm in English Teaching Quality Evaluation System
Yaowu Zhu, Junnong Xu, Sihong Zhang
Computational Intelligence and Neuroscience (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 18
Early identification of mushy Halibut syndrome with hyperspectral image analysis
Samuel Ortega, Stein‐Kato Lindberg, Stein Harris Olsen, et al.
LWT (2023) Vol. 176, pp. 114559-114559
Open Access | Times Cited: 7
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis
Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 840-858
Open Access | Times Cited: 6
Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition
Zhengfang Wang, Lowri S. de Jager, Timothy H. Begley, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 4, pp. 1195-1210
Open Access | Times Cited: 10
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
Azfar Ismail, Dong-Gyun Yim, Ghiseok Kim, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 1, pp. 41-55
Closed Access | Times Cited: 5
Non-destructive detection of protein content in mulberry leaves by using hyperspectral imaging
Xunlan Li, Fangfang Peng, Zhaoxin Wei, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Line Laser Scanning Combined with Machine Learning for Fish Head Cutting Position Identification
Xu Zhang, Ze Gong, Xinyu Liang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4518-4518
Open Access | Times Cited: 4
Identification of bone fragments embedded in lean pork slices by comparing the pixel areas of bone regions segmented from single-band images
Yu-rong Bai, Wu Wang, Jing Zha, et al.
Infrared Physics & Technology (2024) Vol. 138, pp. 105250-105250
Closed Access | Times Cited: 1
Non-destructive Detection of Freshness in Crayfish (Procambarus clarkii) based on Near-Infrared Spectroscopy Combined with Deep Learning
Qing-li Han, Jianfeng Lu, Jiaojiao Zhu, et al.
Food Control (2024) Vol. 168, pp. 110858-110858
Closed Access | Times Cited: 1
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